These Salami & Cream Cheese Roll Ups are a fun and easy snack! Just think of rolled-up slices of salami filled with smooth cream cheese—yum!
I love making these for parties or a quick lunch. They are simple to prepare, and sometimes I add pickles for a little extra crunch. Trust me, they’ll fly off the plate! 🥳
Key Ingredients & Substitutions
Salami: Choose your favorite type of salami—Genoa, hard, or pepperoni work great! If you’re looking for a healthier option, turkey or chicken salami can be excellent substitutes.
Cream Cheese: Regular cream cheese is standard, but you can try low-fat or flavored cream cheeses too. A herbed or garlic cream cheese adds an exciting twist that complements the salami nicely!
Fresh Herbs: Chives and parsley brighten up the filling, but you can swap in dill or cilantro if you prefer those flavors. Dried herbs also work if fresh ones aren’t available, just use less.
Garlic Powder: If you love fresh garlic, 1 small clove minced can replace the powder. It adds a bit more zing to the filling!
How Can I Get My Roll Ups to Look Great?
The presentation is key when serving these roll ups! To get nice, even slices without squishing the filling, use a sharp, non-serrated knife. Here are some tips:
- After rolling, chill the roll ups for some time. This firms them up and makes slicing easier.
- Slice with a gentle sawing motion, letting the knife do the work. Pressing down too hard can squish the filling out and ruin the look.
- Arrange them neatly on a platter. A sprinkle of extra herbs on top not only looks pretty but adds flavor!
It’s all about the little touches to make your roll ups stand out!
Delicious Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 slices of salami (about 3 to 4 inches long)
- 8 oz (225 g) cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Optional: 1 tsp lemon juice or a pinch of salt to taste
How Much Time Will You Need?
This simple recipe takes about 10 minutes of prep time and an additional 15-20 minutes to chill in the refrigerator. In no time, you’ll have tasty roll ups ready to serve!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, chopped chives, parsley, garlic powder, black pepper, and if you’re using it, lemon juice and salt. Mix everything together using a spoon or spatula until it’s smooth and well blended.
2. Lay Out the Salami:
Take your salami slices and lay them flat on a clean surface or cutting board. This is where the fun begins as you get ready to fill each slice!
3. Spread the Cream Cheese Mixture:
Using a small spoon or spatula, spread about 1 to 1.5 teaspoons of the cream cheese mixture evenly over each slice of salami. Make sure to cover most of the surface but leave a small edge to help seal the roll.
4. Roll It Up:
Starting at one end, carefully roll up each salami slice with the cream cheese inside. Roll tightly, but not too tight that the filling spills out—just like a cozy little wrap!
5. Slice into Bite-Sized Pieces:
With a sharp knife, slice each roll into 1-inch pieces to make delightful bite-sized roll ups. You should get several pieces from each roll!
6. Arrange and Garnish:
Place the roll ups on a serving plate. If you’d like, sprinkle some extra chopped herbs like rosemary or parsley on top for a pretty garnish.
7. Chill and Serve:
To really let the flavors blend, cover the platter with plastic wrap and chill in the refrigerator for about 15-20 minutes. This also helps the roll ups hold their shape better!
Enjoy these tasty salami and cream cheese roll ups as appetizers at your next gathering or as a quick and satisfying snack anytime!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese will work just as well in this recipe. Just remember that it might be a bit softer, so ensure it’s chilled before rolling to help maintain structure.
What Can I Substitute for Salami?
If you’re looking for a different flavor, try using prosciutto, ham, or even turkey slices. For a vegetarian option, roasted red peppers or sliced cucumbers make a great filling as a replacement for salami.
How to Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to separate the layers with parchment paper to prevent them from sticking together.
Can I Make These Roll Ups in Advance?
Definitely! You can prepare the roll ups a day ahead of time. Just keep them covered in the fridge and serve them cold or at room temperature for best flavor!
