This Watermelon Feta Salad is a cheerful mix of sweet watermelon, creamy feta cheese, and fresh mint leaves. It’s like summer in a bowl!
Every bite is juicy and fresh, making it perfect for hot days. I love serving it at parties, and it always disappears quickly—who can resist that yummy combo? 😊
Key Ingredients & Substitutions
Watermelon: Go for a seedless watermelon for easy eating and presentation. If watermelon isn’t in season, cantaloupe is a nice alternative for sweetness.
Feta Cheese: Crumbled feta gives a salty punch. If you’re looking for a dairy-free option, try using tofu feta or avocado for creaminess.
Mint Leaves: Fresh mint is key for that refreshing flavor. If you can’t find mint, you can use basil, which also adds a nice flavor, albeit with a different twist.
Lemon Zest: This brightens the salad. You could swap it with lime zest for a slightly different tang.
How Do You Assemble This Salad Without Making a Mess?
Assembling this salad is simple, but gentle handling is key to keep everything intact. Here’s how to do it:
- Cut the watermelon into cubes first and place them in your bowl. Take your time as precision helps with presentation.
- Sprinkle the crumbled feta on top of the watermelon, distributing it evenly without stirring just yet.
- Add the sliced mint and lemon zest, again letting them rest on top. This layering prevents smashing the watermelon.
- Season with black pepper and olive oil last, ensuring everything is light and fresh. Use your hands or a gentle large spoon to toss it all together without bruising the ingredients.
This method keeps the salad vibrant and appealing right until serving time!
Refreshing Watermelon Feta Salad With Mint
Ingredients:
- 6 cups watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, thinly sliced
- Zest of 1 lemon
- Freshly ground black pepper, to taste
- Optional: 1 tbsp extra virgin olive oil
- Optional: A pinch of crushed red pepper flakes or chili flakes for a slight kick
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. No cooking is required, just some simple chopping and mixing! It’s perfect for when you need a quick and healthy side dish.
Step-by-Step Instructions:
1. Prepare the Watermelon:
Start by washing and cutting the watermelon into bite-sized cubes. If your watermelon has seeds, take a moment to remove them. Place the watermelon cubes into a large serving bowl, creating a colorful and fresh base for your salad.
2. Crumble the Feta:
Next, grab your feta cheese. Crumble it over the watermelon cubes evenly. The salty feta will balance beautifully with the sweetness of the watermelon, making each bite delightful!
3. Add Fresh Mint:
Now, take your fresh mint leaves and slice them thinly. Sprinkle the mint over the salad; this will add a refreshing herbal note that enhances the overall flavor.
4. Add Lemon Zest:
Using a microplane or the small side of a grater, zest the lemon directly onto the salad. This little touch will add a burst of citrusy aroma and bright flavor.
5. Season the Salad:
Season with freshly ground black pepper to taste. If you’re feeling adventurous, you can also drizzle a tablespoon of extra virgin olive oil for added richness and sprinkle a pinch of crushed red pepper flakes if you like a bit of heat.
6. Toss and Serve:
Finally, gently toss the salad to combine all the ingredients just before serving. This will keep the watermelon intact and maintain that lovely, fresh look. Serve it immediately as a refreshing side dish or appetizer!
This Watermelon Feta Salad is the perfect blend of sweet, salty, and fresh flavors, offering a lovely contrast in textures with juicy watermelon, crumbly feta, and aromatic mint. It’s simply perfect for hot summer days or whenever you’re in the mood for something light and vibrant! Enjoy! 🍉
FAQ for Watermelon Feta Salad With Mint
Can I Use Other Types of Cheese Instead of Feta?
Absolutely! While feta adds a unique salty tang, you can substitute it with goat cheese for a creamier texture or ricotta for a lighter flavor. Just keep in mind that the taste will change slightly!
How Do I Store Leftover Salad?
To store leftovers, keep the salad in an airtight container in the refrigerator for up to 2 days. However, the watermelon may release some liquid. If possible, mix your ingredients separately and combine just before serving for optimal freshness.
What Other Herbs Can I Use?
If you don’t have mint on hand, basil is a great alternative! It offers a different flavor profile but still complements the watermelon beautifully. Dill can also add an interesting twist!
Can I Prepare This Salad in Advance?
While this salad is best enjoyed fresh, you can prepare the watermelon and feta ahead of time and keep them separate. Assemble the salad with fresh mint and seasonings just before serving to maintain the best texture and flavor!
