This refreshing peach lemonade is perfect for hot days! Made with juicy peaches and zesty lemons, it’s sweet, tangy, and super thirst-quenching.
I love to serve it chilled with ice and fresh mint. It always makes me feel like summer, even if it’s just a regular Tuesday! ☀️🍑
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star here! If they’re out of season, you can use frozen peaches. Just make sure to thaw them before blending for a similar taste and texture.
Lemon Juice: Freshly squeezed lemon juice is best for flavor. If you don’t have fresh lemons, bottled lemon juice works, but start with less as it’s often more concentrated.
Sugar: Adjust the sugar level based on your taste preferences. You can use honey or agave syrup as natural substitutes if you prefer them. Start with less, then add more if needed!
Mint: Fresh mint leaves give a nice hint of freshness. If you can’t find mint, a splash of vanilla can add a different aromatic touch.
How Do You Make the Perfect Peach Puree?
Getting a smooth peach puree is key for your lemonade’s texture. Here’s how to do it right:
- Start with ripe peaches for the best flavor. A little give when you squeeze them signals ripeness.
- Combine sliced peaches with a bit of water to help with blending and to achieve a smoother consistency.
- Blend until smooth, and don’t skip the straining if you want a creamier result!
Refreshing Homemade Peach Lemonade
Ingredients:
- 4 to 5 ripe peaches (about 2 pounds), pitted and sliced
- 1 cup freshly squeezed lemon juice (about 4 to 6 lemons)
- 3/4 to 1 cup granulated sugar (adjust for sweetness)
- 5 cups cold water
- Ice cubes
- Fresh mint leaves, for garnish (optional)
- Lemon slices, for garnish (optional)
How Much Time Will You Need?
This refreshing peach lemonade takes about 15 minutes for preparation and an additional hour to chill in the fridge. Total time: about 1 hour and 15 minutes. Perfect for a quick and delightful summer drink!
Step-by-Step Instructions:
1. Prepare the Peach Puree:
In a blender, combine the sliced peaches with 1/2 cup of cold water. Blend until smooth. If you enjoy a smoother finish, strain the puree through a fine mesh sieve to remove any pulp. Otherwise, feel free to keep the texture intact for a more rustic feel!
2. Make the Simple Syrup:
In a small saucepan, mix together 3/4 cup sugar and 1/2 cup water. Heat it over medium heat while stirring occasionally until all the sugar has dissolved. Let it cool down to room temperature before using.
3. Juice the Lemons:
Roll the lemons on the countertop to soften them, then cut them in half. Squeeze them to extract enough juice to measure 1 cup, making sure to catch any seeds that might fall in.
4. Combine All Ingredients:
In a large pitcher, combine the peach puree, freshly squeezed lemon juice, the simple syrup, and the remaining 4 cups of cold water. Stir everything together well. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice to suit your preference.
5. Chill:
Cover the pitcher and place it in the refrigerator for at least 1 hour. This allows the flavors to blend beautifully and will serve you a refreshing drink!
6. Serve:
Pour the chilled peach lemonade into glasses filled with ice cubes. If you’d like, garnish with fresh mint leaves or lemon slices for a beautiful presentation. Enjoy your refreshing drink!
This homemade peach lemonade is the ideal thirst-quencher—it’s bursting with flavor and perfect for warm days! Cheers! 🍑🍋
FAQ for Refreshing Homemade Peach Lemonade
Can I Use Canned or Frozen Peaches Instead?
Yes, you can use canned peaches (drained) or frozen peaches. If using frozen peaches, make sure to thaw them first for the best results. This can save time and still give you that delicious peach flavor!
Can I Adjust the Sweetness of the Lemonade?
Absolutely! You can tailor the sweetness to your taste. Start with 3/4 cup of sugar, then taste and add more if needed. If you prefer a healthier option, try using honey or agave syrup instead!
How Long Can I Store Leftover Peach Lemonade?
Store any leftover peach lemonade in an airtight container in the refrigerator for up to 3 days. The lemonade may separate over time; just give it a good stir before serving!
Can I Make This Lemonade Without Sugar?
Yes! You can use natural sweeteners like stevia or monk fruit as alternatives to sugar. Adjust the amount based on the sweetener’s recommendations since they can be much sweeter than sugar!
