Philly Cheesesteak Sloppy Joes mix tender beef, gooey cheese, and a tasty sauce all piled high on a soft bun. It’s a delicious twist on two favorites! What’s not to love?
I like to serve these with a side of crispy fries for the ultimate comfort meal. Just be prepared for a little mess—these sandwiches are so good, they’re worth the extra napkin! 😋
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. If you lean towards healthier options, turkey or chicken can work too. If going plant-based, try lentils or a meat substitute, like Beyond Meat!
Green Bell Pepper: This adds a nice crunch and sweetness. Red or yellow bell peppers are great substitutions as they are sweeter. If you need a non-pepper option, zucchini or mushrooms fit in well.
Provolone Cheese: Provolone is a classic choice for cheesesteaks, offering a mild, creamy flavor. If you can’t find it, try mozzarella for a similar texture, or Gouda for a more robust taste.
Beef Broth: Beef broth brings depth, but chicken broth or vegetable broth can also be used. Just ensure they are low-sodium to control the saltiness in the dish.
How Do I Get the Perfect Flavor When Cooking the Beef?
Getting a flavorful beef mixture is key. Start by browning the meat well, as this enhances the taste through a process called browning or Maillard reaction. Here’s how:
- Heat the oil before adding the vegetables to make them tender and flavorful.
- Don’t rush the beef cooking process; break it up, allowing it to brown evenly. Aim for a nice caramel color.
- Incorporate the Worcestershire sauce and seasonings while it cooks for deeper flavor.
Taking these steps will ensure your Philly Cheesesteak Sloppy Joes are loaded with yummy flavor!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup provolone cheese, shredded
For Serving:
- 4 hamburger buns
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30 minutes for cooking, totaling around 40 minutes. You’ll prep the ingredients and then let the mixture cook and simmer, creating a delicious and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and green bell pepper. Sauté these together for about 4-5 minutes until they soften and become tender.
2. Add Garlic:
Next, stir in the minced garlic and cook for another minute. You’ll know it’s ready when you can smell the fragrant garlic wafting through your kitchen!
3. Cook the Ground Beef:
Now, increase the heat to medium-high and add the ground beef to the skillet. Use a spoon to break it up as it cooks. Keep stirring until the beef is browned and fully cooked, which should take about 5-7 minutes.
4. Season the Mixture:
Once the beef is browned, stir in the Worcestershire sauce, salt, and black pepper. Mix everything together so that the flavors blend well.
5. Simmer the Filling:
Pour in the beef broth and let the mixture come to a gentle simmer. Allow it to simmer for about 10 minutes. This helps all the delicious flavors meld together and thickens the sauce a bit!
6. Add the Cheese:
If you’d like your Sloppy Joes extra cheesy, sprinkle the provolone cheese on top of the beef mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and gooey.
7. Serve and Enjoy:
Now for the best part! Serve the cheesy beef mixture on the hamburger buns. If you want to, you can sprinkle some chopped parsley on top for color and added flavor. Get ready to enjoy your warm and messy Philly Cheesesteak Sloppy Joes!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative. Just make sure to adjust the cooking time slightly, as turkey may cook quicker than beef. Keep an eye on it so it doesn’t dry out!
What Can I Substitute for Provolone Cheese?
If you can’t find provolone, mozzarella works well as a substitute for its meltability. For a more robust flavor, try using sharp cheddar or even pepper jack cheese for a bit of heat!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave in short intervals or warm them up on the stove until heated through. You might want to add a splash more beef broth to keep it moist!
