These Philly cheesesteak sliders bring all the yummy flavors of the classic sandwich in a fun little package! Made with ground beef, cheese, and tasty toppings stuffed in soft buns, they’re perfect for sharing.
It’s hard to resist these sliders when they come out of the oven, gooey and warm. I like to make a big batch for game day or family movie night—everyone loves them, and you’ll definitely want seconds! 😋
Ingredients & Substitutions
Ground Beef: This is the star of the sliders! You can also use ground turkey or chicken for a leaner option. For a vegetarian twist, try using lentils or a meat substitute.
Bell Pepper: Green bell pepper adds a nice crunch and flavor. If you’re not a fan, try red or yellow bell peppers, which are sweeter. You could also skip them and add some mushrooms for an earthy taste.
Onion: Sweet onions like Vidalia work well if you want a gentler flavor. Red onions can also give a colorful touch if you prefer them. Don’t hesitate to add more onions if you’re really onion-crazy!
Cheese: Provolone is classic, but feel free to switch it for mozzarella or Cheddar. A blend of cheeses can also create a richer taste. If you’re avoiding dairy, try vegan cheese options.
How Do I Make the Perfect Sliders?
The key to great sliders is balancing flavors and getting that gooey cheese melt. Here are some tips:
- Cook the veggies first to bring out their sweetness before adding the ground beef.
- Don’t rush cooking the beef! Break it up well and let it brown to build flavor.
- When layering, make sure every bun has enough filling and cheese for that delicious bite.
- Keep an eye on the oven to achieve that golden bun—oven times can vary!
Philly Cheesesteak Sliders With Ground Beef
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 small green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 slider buns or dinner rolls
- 8 slices provolone cheese (or more to cover)
Spices & Condiments:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or vegetable oil
- Optional: 1/2 teaspoon Worcestershire sauce (for added flavor)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10-12 minutes to bake. So, in just around 25-30 minutes, you’ll have delicious sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when your sliders are assembled.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté them for about 5 minutes, or until they are nice and tender. Once they’re softened, remove them from the skillet and set aside for later.
3. Cook the Ground Beef:
In the same skillet, add your pound of ground beef. Use a spatula to break it up and cook it. Let it cook for about 8 minutes, stirring occasionally, until it’s browned and cooked through. If there’s excess fat, drain it away. Season with garlic powder, salt, and black pepper. If you’d like a little extra flavor, add Worcestershire sauce and stir it all together.
4. Combine the Ingredients:
Now, return the sautéed onions and peppers to the skillet with the beef mixture. Stir everything well so it’s all combined nicely.
5. Prepare the Slider Buns:
Take your slider buns and slice them horizontally; try to keep them hinged for easy assembly. Lay the bottom halves of the buns in a baking sheet or a dish that can go in the oven.
6. Assemble the Sliders:
Evenly spread the cheesesteak mixture over the bottom halves of the buns. Then, place a slice of provolone cheese on top of the meat mixture for extra gooey goodness.
7. Add the Top Buns and Bake:
Cover each slider with the top halves of the buns. Place the baking sheet in your preheated oven and bake for about 10-12 minutes. Keep an eye on them until the cheese is melted and the buns are slightly toasted.
8. Serve and Enjoy:
Once baked, take the sliders out of the oven and let them cool slightly. Then, serve warm and enjoy these delicious Philly cheesesteak sliders!
Delicious and easy to make—perfect for game day or a fun dinner! Enjoy your Philly cheesesteak sliders with ground beef!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken make great alternatives and are a bit leaner. Just be cautious not to overcook them, as they can dry out more easily than beef.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for a quick warm-up or pop them back in the oven until heated through.
Can I Freeze These Sliders?
Yes, you can! Assemble the sliders (without baking) and wrap them tightly in plastic wrap, then foil. They can be frozen for up to 2 months. When ready, bake from frozen, increasing the baking time as needed.
What Can I Serve with These Sliders?
These sliders go well with a variety of sides! Consider serving them with fries, a green salad, or coleslaw for a balanced meal. They’re also perfect for game day alongside some chips and dip!
