This Peach Grilled Pork Tenderloin is a juicy delight! The tender pork is perfectly seasoned and grilled to bring out its flavors, while fruity peach glaze adds a sweet twist.
You’ll love how the sweet and tangy peach glaze makes the pork shine on your plate. I like to serve it with a side salad for a fresh touch—my family can’t get enough of it!
Key Ingredients & Substitutions
Pork Tenderloin: This is the star ingredient, known for its tenderness and mild flavor. If you’re looking for a leaner option, chicken breast works well too. Just adjust the cooking time as chicken cooks faster!
Peaches: Fresh, ripe peaches are best for this recipe. If peaches aren’t in season, you can use canned peaches or even mango for a similar fruity flavor. Just remember to drain them well if they’re canned!
Peach Preserves: These add sweet flavor. If you can’t find them, apricot jam or even honey can serve as a good substitute, adding a touch of sweetness to your marinade.
Soy Sauce: It brings a salty umami kick. For a gluten-free option, try tamari instead. If you want a lower sodium option, look for reduced-sodium soy sauce.
Fresh Herbs: Cilantro brightens the dish. If you’re not a fan, parsley or green onions can be great alternatives. They add freshness without overwhelming the dish.
How Do I Get the Perfect Grilled Pork Tenderloin?
Grilling pork tenderloin perfectly takes a bit of attention, but it’s worth it! Here’s how to do it right:
- Marinating: Make sure to marinate the pork for at least 2 hours or overnight. This will help tenderize the meat and infuse tons of flavor.
- Grill Temperature: Preheat your grill to medium-high heat. If it’s too low, the pork won’t sear well. Too high, and it could burn before cooking through.
- Check Internal Temperature: Use a meat thermometer to ensure the pork hits 145°F (63°C) for safe eating and the best flavor. It should be juicy and tender!
- Resting: Don’t skip the resting phase! Let the pork sit for 5-10 minutes after grilling to keep the juices in.
With these tips, you’re set for a delicious grilled pork tenderloin that’s flavorful and juicy every time!
How to Make Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For the Pork:
- 1 lb pork tenderloin
For the Marinade:
- 2 ripe peaches, pitted and diced
- 1/4 cup peach preserves
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
For Garnish (Optional):
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- Additional peach slices for serving
How Much Time Will You Need?
This peach grilled pork tenderloin takes about 15 minutes of prep time and at least 2 hours to marinate (preferably overnight), plus 15-20 minutes for grilling. So, plan for a delicious meal in about 2 to 3 hours total!
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the diced peaches, peach preserves, soy sauce, olive oil, minced garlic, grated ginger, lime juice, salt, and black pepper. Stir everything together well to create a tasty marinade.
2. Marinate the Pork:
Take the pork tenderloin and place it in a resealable bag or a shallow dish. Pour the marinade over the pork, making sure it’s well coated. Seal the bag or cover the dish, and pop it in the refrigerator. Let it marinate for at least 2 hours, but overnight is even better for maximum flavor!
3. Grill the Pork:
When you’re ready to cook, preheat your grill to medium-high heat. Take the marinated pork out of the fridge and let any excess marinade drip off before discarding the leftover marinade. Grill the pork for about 15-20 minutes, turning it occasionally. It’s done when the internal temperature hits 145°F (63°C) and it has a nice char.
4. Rest and Serve:
Once grilled, let the pork rest for 5-10 minutes. This helps keep it juicy! After resting, slice it into nice medallions. Arrange the sliced pork on a platter and drizzle with some of the leftover marinade or peach sauce if you want. Garnish with fresh cilantro, red onion, and extra peach slices for a lovely touch.
5. Enjoy Your Meal!
Pair your peach grilled pork tenderloin with a refreshing salad or some grilled veggies on the side. Enjoy every juicy bite!
Can I Use Another Fruit Instead of Peaches?
Absolutely! If you don’t have peaches on hand, you can substitute them with nectarines, apricots, or even mangoes for a similar flavor profile. Just ensure the fruit is ripe for the best sweetness and juiciness when grilled!
What If I Don’t Have Soy Sauce?
No worries! You can use tamari for a gluten-free option or coconut aminos for a soy-free substitute. Both will give you that savory depth needed for the marinade. You can also try a mix of broth and a little vinegar if you’re in a pinch!
How Can I Marinate the Pork Faster?
If you’re short on time, consider using a fork to poke small holes in the pork tenderloin before marinating. This helps the marinade penetrate more quickly. Just marinate for at least 30 minutes or up to a couple of hours.
How Do I Store Leftover Pork Tenderloin?
Store any leftover grilled pork tenderloin in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, thaw it overnight in the fridge and warm it in the oven or microwave until heated through.
