Pancakes with Maple Syrup are soft, fluffy cakes made from simple batter and topped with sweet maple syrup. They are a classic breakfast treat loved for their warm, comforting flavor.
I like stacking my pancakes high and drizzling lots of syrup on top. Sometimes I sprinkle a little powdered sugar or add fresh berries for extra fun!
For a quick breakfast, I use pre-made pancake mix. Just add water and cook—easy and tasty any morning!
Ingredients & Substitutions
All-purpose flour: This is the base of most pancake recipes. I recommend using fresh flour for fluffiest texture. If you’re out, try whole wheat flour — it adds a hearty flavor and works well in a pinch.
Maple syrup: It adds that classic sweetness and richness. I love real maple syrup, but honey or agave work as substitutes if you prefer a different kind of sweetness or want to try something different.
Eggs: They help bind the batter and add fluffiness. If you’re out, mashed bananas or applesauce can be good substitutes, though they add a different flavor and texture.
Milk: It thins the batter and makes pancakes tender. Dairy milk is classic, but almond, soy, or oat milk are great non-dairy options that work just as well.
Baking powder: This is what helps the pancakes rise and get fluffy. Make sure it’s fresh for the best lift—if in doubt, do a quick test with a small amount in water before mixing in.
How do I flip pancakes without making a mess or breaking them?
Let the pancakes cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Then, slide a spatula underneath, lift gently, and flip in one smooth motion. Wait another 1-2 minutes for perfect, golden pancakes.
- Wait until bubbles form and edges look dry—this helps flip without breaking.
- Use a wide spatula for better support and control when flipping.
- Flip quickly and confidently to keep the pancake intact and avoid splattering.
How to Make Pancakes with Maple Syrup?
Ingredients You’ll Need:
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
For Serving
- Maple syrup
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 15 minutes. Rest time: 0 minutes. Total: 25 minutes.
Step-by-Step Instructions:
1. Mix Dry Ingredients
Whisk together flour, baking powder, salt, and sugar in a large bowl until combined.
2. Combine Wet Ingredients
In a separate bowl, beat the egg. Then add milk and melted butter. Mix well.
3. Make the Batter
Pour wet ingredients into dry. Stir gently until just combined. Don’t overmix.
4. Heat the Pan
Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes
Pour 1/4 cup batter onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes.
6. Flip and Continue Cooking
Turn pancakes over. Cook for another 2-3 minutes until golden brown.
7. Serve with Maple Syrup
Stack pancakes on a plate. Drizzle generously with maple syrup. Enjoy!
