This oatmeal with fruits is a tasty and healthy breakfast. It has warm, soft oats topped with sweet, fresh fruits like berries, bananas, or apples. It’s perfect to start your day with energy and flavor.
I like adding a sprinkle of nuts or honey for extra crunch and sweetness. Sometimes I even mix in a little cinnamon — it makes my mornings brighter!
If you want to save time, prepare the oatmeal the night before and just add fruits in the morning. It’s a quick, nutritious, and delicious way to enjoy breakfast.
Ingredients & Substitutions
Oatmeal: I recommend old-fashioned rolled oats for a creamy texture. If you’re in a rush, quick oats work but are a bit softer. For a gluten-free option, look for certified GF oats. Store oats in a cool, dry place to keep fresh.
Fruits: Fresh fruits like berries, sliced bananas, or diced apples add sweetness and color. If fresh isn’t available, frozen fruits work great—just thaw and drain excess water. Dried fruits like raisins are also a sweet, chewy alternative.
Liquid: Use milk, almond milk, or even water to cook your oats. Milk makes it creamier, but water keeps it light. I often mix milk with a splash of vanilla for extra flavor. Plant-based milks are a tasty, dairy-free substitute.
Sweetener: Honey, maple syrup, or a little brown sugar can enhance flavor. I like a drizzle of honey for natural sweetness. For a sugar-free option, a sprinkle of cinnamon or a splash of vanilla works well.
How do I make the perfect oatmeal with fruits?
Start by adding oats and your chosen liquid to a pot. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking. Reduce heat and simmer until oats are creamy, about 5 minutes. Stir in fruits at the end for freshness.
- Use a ratio of 1 cup oats to 2 cups liquid for nice texture.
- Cook on medium-low to avoid boiling over or burning.
- Add fruits during the last minute to keep their fresh flavor and avoid mushiness.
How to Make Oatmeal with Fruits?
Ingredients You’ll Need:
For the Oatmeal:
- 1 cup rolled oats
- 2 cups water or milk
- Pinch of salt
For the Topping:
- 1 cup mixed fresh fruits (berries, banana slices, apple chunks)
- 1 tablespoon honey or maple syrup (optional)
- Additional toppings like nuts or seeds (optional)
How Much Time Will You Need?
5 minutes prep + 10 minutes cook + 1 minute serving = about 16 minutes total.
Step-by-Step Instructions:
1. Prepare the ingredients
Measure out the oats and fruits. Wash and chop fruits as needed. Gather sweeteners and toppings.
2. Cook the oats
In a pot, bring water or milk to a boil. Add oats and a pinch of salt. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
3. Serve the oatmeal
Pour cooked oats into bowls. Top with fresh fruits. Drizzle with honey or syrup if desired. Add nuts or seeds for crunch.
