This Mushroom Swiss Patty Melt is a tasty choice for a cozy meal. It features a juicy burger, melty Swiss cheese, and savory mushrooms, all nestled between buttery toasted bread.
What’s not to love about this combo? It’s like a warm hug for your taste buds! I like to serve it with crispy fries on the side. Trust me, you’ll want to make this again and again!
Key Ingredients & Substitutions
Ground Beef: For the best flavor and juiciness, an 80/20 blend is recommended. If you’re looking for a leaner option, you can use ground turkey or chicken, though they won’t be as rich.
Swiss Cheese: Swiss cheese is perfect for its melting qualities. If you can’t find it, try Gruyère or Emmental for a similar taste experience.
Mushrooms: Use button or cremini mushrooms for this recipe. If you want something more robust, portobello mushrooms can be a great substitute, adding extra flavor.
Onions: Yellow onions are commonly used, but you can swap them for sweet onions or even shallots if you’re looking for a milder taste.
Bread: Rye or sourdough works well, but any type of hearty bread can do. You could even use whole wheat if you prefer something healthier.
Mayonnaise: If you’re not a mayo fan, you could use mustard instead for a tangy kick, or try a mustard-mayo blend for a balanced flavor.
What’s the Best Way to Cook the Patties for Juiciness?
Cooking the patties to keep them juicy is essential for a great patty melt. Follow these steps for perfect results:
- Combine ground beef with Worcestershire sauce, and season well with salt and pepper.
- Form patties that are slightly larger than your bread since they’ll shrink while cooking.
- Cook in a hot skillet for 4-5 minutes on each side. Use medium-high heat for a nice sear.
- Add cheese on the last minute to allow it to melt perfectly without overcooking the patty.
Letting the patties rest for a couple of minutes after cooking can also keep them juicy inside!
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 blend recommended)
- 1 cup Swiss cheese, shredded or sliced
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, thinly sliced
- 4 slices of bread (rye or sourdough recommended)
- 4 tbsp butter (for toasting the bread)
- 1/4 cup mayonnaise
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional: garlic powder or fresh parsley for seasoning
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish, which includes cooking the mushrooms and onions, forming and cooking the patties, and grilling the sandwiches to perfection. It’s a quick and satisfying meal, perfect for lunch or dinner!
Step-by-Step Instructions:
1. Cook the Mushrooms and Onions:
Begin by heating a large skillet over medium heat and melting 1 tablespoon of butter in it. Add the sliced onions and mushrooms to the skillet. Sauté them together until they’re soft and golden brown, which will take about 8-10 minutes. Don’t forget to season with a bit of salt, pepper, and optional garlic powder for extra flavor!
2. Prepare the Patties:
While your mushrooms and onions are cooking, grab a mixing bowl. In this bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Mix well with your hands until everything is combined. Then, shape the mixture into 2 or 4 patties, depending on how thick you want them.
3. Cook the Patties:
Once your mushrooms and onions are done, push them to one side of the skillet and add the beef patties to the other side. If your skillet needs more butter, feel free to add a little! Cook the patties over medium-high heat for about 4-5 minutes on each side, or until they are browned and cooked to your liking. In the last minute of cooking, place the Swiss cheese on top of each patty so it can melt nice and gooey.
4. Assemble the Patty Melt:
Now it’s time to build your sandwiches! Take each slice of bread and spread mayonnaise on one side. On the unbuttered side of one slice, layer a melted patty, followed by the delicious cooked mushrooms and onions. Top this off with another slice of Swiss cheese. Close the sandwich with another slice of bread, making sure the mayonnaise side is facing outward.
5. Grill the Sandwiches:
Put your skillet back on the heat and add more butter as needed. Place the assembled sandwiches in the skillet with the mayo side down. Grill them until they are golden brown and crispy, about 3-4 minutes per side. Keep an eye on them so they don’t burn!
6. Serve:
Once grilled to perfection, remove the sandwiches from the skillet. Feel free to slice them in half for easier eating. Serve hot, and consider pairing them with a side of fries or a pickle for a complete meal. Enjoy every delicious bite of your Mushroom Swiss Patty Melt!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a leaner alternative and works well in this recipe. Just keep in mind that it may require a bit more seasoning to enhance the flavor, so feel free to add herbs or spices according to your preference.
What Can I Substitute for Swiss Cheese?
If you don’t have Swiss cheese on hand, you can use provolone or mozzarella as a substitute. Both have a mild flavor and will melt nicely, giving you a delicious patty melt!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over low heat until warmed through, or use the microwave, covered, for about 1 minute, checking to ensure it’s heated evenly.
Can I Make the Patties in Advance?
Yes! You can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. Just be sure to let them sit at room temperature for 15-20 minutes before cooking to ensure even cooking.
