Mummy Jalapeño Poppers are a fun twist on classic snacks! They feature spicy jalapeños stuffed with a creamy cheesy filling and wrapped up like mummies.
They’re perfect for a party or Halloween get-togethers. Plus, who can resist that cheesy goodness? Just be careful, they’re a bit spicy! 😄
I love to serve them with a side of ranch for dipping. It’s an easy way to make these little monsters extra tasty and fun for everyone to enjoy!
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños bring the heat and flavor. If you prefer a milder option, try using banana peppers or mini bell peppers. They’ll give you the same cute look without the heat!
Cream Cheese: This is the base of your filling, giving it creaminess. If you’re looking for a lighter option, consider using Greek yogurt or low-fat cream cheese. It may change the flavor slightly, but it keeps things creamy!
Bacon: Crumbled bacon adds a nice crunch and flavor. If you’re vegetarian or want to skip it, you can use cooked mushrooms or crispy chickpeas for a similar texture without the meat.
Crescent Roll Dough: This is great for wrapping the jalapeños, but if you want a gluten-free alternative, try using gluten-free puff pastry. Just make sure it’s properly thawed before using!
How Do I Make Sure My Jalapeño Poppers Are Perfectly Baked?
Baking Mummy Jalapeño Poppers involves getting that dough just right so it’s golden and crispy while the cheese is melty. Here’s how you can ensure they turn out great:
- Preheat your oven thoroughly. This helps the dough bake evenly.
- Make sure your dough strips are even in width. If they’re too thick, they may take longer to bake, affecting the cheese inside.
- Don’t overcrowd your baking sheet. Give them space so heat can circulate and cook them evenly!
- Check them around the 10-minute mark. Every oven is different, so watch them closely so they don’t burn.
With these tips, your Mummy Jalapeño Poppers will be the star of the show! Enjoy preparing them! 😊
How to Make Mummy Jalapeño Poppers
Ingredients You’ll Need:
- 8 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 strips of cooked bacon, crumbled (optional)
- 1 package refrigerated crescent roll dough or puff pastry
- Edible candy eyes or small dots of cream cheese with black food coloring for eyes
- Cooking spray or oil for greasing baking sheet
How Much Time Will You Need?
This delightful recipe will take about 15 minutes of preparation time, plus an additional 12-15 minutes for baking. So, in a little under half an hour, you’ll have these spooky snacks ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first—set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coat of cooking spray to prevent sticking.
2. Prepare the Jalapeños:
Carefully wash the jalapeños and slice each one in half lengthwise. Use a spoon or knife to remove the seeds and membranes inside. This step helps to reduce the spice level, keeping them delicious rather than fiery!
3. Make the Cheese Filling:
In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and crumbled bacon if you choose to use it. Mix everything together until it’s creamy and well-blended.
4. Fill the Jalapeños:
Spoon the cheesy mixture generously into each hollowed jalapeño half. Make sure to fill them nicely without overflowing too much.
5. Wrap with Dough:
Take your crescent roll dough or puff pastry and cut it into thin strips—about 1/4 inch wide. Now, wrap each stuffed jalapeño with these dough strips, leaving some gaps visible to give them that “mummy bandage” look.
6. Bake the Poppers:
Place the wrapped jalapeños on your prepared baking sheet, with the green stems pointing up. Pop them in the oven and bake for about 12-15 minutes, or until the dough is puffy and golden brown.
7. Add the Mummy Eyes:
Once they’re out of the oven, immediately stick on edible candy eyes on the melted cheese to create adorable mummy faces. If candy eyes aren’t available, small dots of cream cheese with black food coloring work great too!
8. Serve and Enjoy:
Allow the Jalapeño Poppers to cool slightly before serving. They’re fantastic warm or at room temperature, especially paired with ranch dressing or your favorite dip. Enjoy your spooky treat!
Happy cooking! You’re going to love how fun and flavorful these Mummy Jalapeño Poppers turn out! 🎃
Can I Use Mild Peppers Instead of Jalapeños?
Absolutely! If you prefer a milder taste, you can use sweet mini bell peppers or banana peppers instead. They will give you the same fun look without the heat.
Can I Prepare These Ahead of Time?
Yes, you can! Prepare the jalapeños and fill them with the cheese mixture. Wrap them in the dough and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Just bake them when you’re ready!
How Do I Store Leftovers?
Store any leftover Mummy Jalapeño Poppers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Make These Vegan?
Yes! For a vegan version, use a dairy-free cream cheese substitute and vegan cheese instead of the cheddar. You can omit the bacon or replace it with crumbled soy bacon or mushrooms for added texture.
