Miso Glazed Melting Sweet Potatoes are a sweet and savory delight! The creamy sweet potatoes are coated in a rich miso glaze that brings out their natural flavors.
These little wonders are super easy to make and will have you saying “just one more bite!” in no time. I love serving them warm, and they’re perfect as a side dish for any meal!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish with their natural sweetness and creamy texture when cooked. If you can’t find sweet potatoes, you can try using butternut squash or regular potatoes, though they will give a different taste.
Miso Paste: White or yellow miso works best for a mild flavor. If you’re on a low-sodium diet, look for low-sodium miso or try tahini for a creamy texture, though the taste will be different.
Maple Syrup or Honey: I usually prefer maple syrup for its unique flavor, but honey is a great substitute if that’s what you have. If you’re vegan, stick with maple syrup!
Sesame Oil: This adds a lovely nutty flavor. If you don’t have it, you can use another oil like canola or peanut oil, but you’ll miss out on that sesame touch!
How Do I Ensure My Sweet Potatoes Are Perfectly Roasted?
Getting sweet potatoes to come out tender and caramelized is all about the right cooking technique. Here are some tips:
- Cut the sweet potatoes into even thick rounds to ensure uniform cooking.
- Drizzle with olive oil and season with salt and pepper before baking. This creates a flavorful base.
- Cover with foil for the first part of baking to steam them, making them tender. Remove the foil later to allow them to crisp up and caramelize.
By following these tips, you’ll have sweet potatoes that are soft on the inside and deliciously caramelized on the outside! Enjoy your cooking!
How to Make Miso Glazed Melting Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into thick rounds
For the Miso Glaze:
- 3 tablespoons miso paste (white or yellow)
- 2 tablespoons maple syrup or honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
For Garnish (optional):
- Sesame seeds
- Chopped green onions
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 45-50 minutes to bake. In total, you’re looking at around 1 hour for a warm, sweet, and savory side dish that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready for cooking those sweet potatoes perfectly!
2. Make the Miso Glaze:
In a small bowl, whisk together the miso paste, maple syrup (or honey), olive oil, soy sauce, rice vinegar, and sesame oil. Keep whisking until it’s nice and smooth—this glaze will be full of flavor!
3. Prepare the Sweet Potatoes:
In a baking dish, place the sweet potato rounds. Drizzle them with a little olive oil, and sprinkle with salt and pepper. Toss everything together so the sweet potatoes are evenly coated.
4. Coat with Miso Glaze:
Pour the delicious miso glaze over the sweet potatoes, making sure they are well coated on both sides. This is where the magic happens, coating them with that yummy flavor!
5. Bake the Sweet Potatoes:
Cover the baking dish with aluminum foil and pop it in the oven. Bake for 30 minutes. This will help steam the potatoes and make them tender.
6. Finish Baking:
After 30 minutes, remove the foil and carefully turn the sweet potatoes over. Bake uncovered for another 15-20 minutes until they are tender and nicely caramelized. You’ll love the aroma!
7. Cool and Garnish:
Once they’re done, take the dish out of the oven and let the sweet potatoes cool slightly. They’ll be irresistible!
8. Serve and Enjoy:
Serve your miso glazed melting sweet potatoes warm, garnished with sesame seeds and chopped green onions if you’d like. Enjoy this tasty dish with your favorite meal!
Can I Use Other Types of Potatoes?
Yes! While sweet potatoes are ideal for this recipe, you can use other varieties such as golden or red potatoes. Just note that the cooking time may vary slightly, so keep an eye on them for tenderness.
How Long Can I Store Leftovers?
Leftover miso glazed sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. You may want to add a splash of water before microwaving to keep them moist!
Can I Make a Vegan Version of This Recipe?
Absolutely! This recipe is already vegan-friendly if you use maple syrup instead of honey. All other ingredients, including miso paste, are plant-based!
What If I Don’t Have Miso Paste?
If you’re out of miso paste, you can substitute it with tahini or a blend of peanut butter and soy sauce for a different flavor profile. Keep in mind that this will change the taste, but it will still be delicious!
