Maple grilled peaches topped with crunchy almond cookie crumbs are a sweet treat worth trying! The caramelized edges and soft fruit make for a delicious summertime dessert.
Honestly, who can resist warm, juicy peaches? I love serving these with a scoop of vanilla ice cream to take it up a notch. Trust me, it’s a crowd-pleaser! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe as they become wonderfully sweet when grilled. If peaches aren’t in season, consider using nectarines for a similar flavor and texture.
Olive Oil: This adds a lovely richness. You could substitute with melted coconut oil or melted butter if you prefer a different flavor, but I find olive oil works best!
Maple Syrup: Pure maple syrup is ideal for that deep, rich sweetness. If you’re in a pinch, agave syrup or honey can work, though they will slightly alter the taste.
Almond Cookie Crumbs: You can crush store-bought almond cookies or make your own from scratch using almond flour and butter. If you need a nut-free option, try using crushed graham crackers or vanilla wafers instead.
How Do I Grill Peaches Without Losing Them?
Grilling peaches can be tricky, but I have a few tips to keep them from sticking to the grill or falling apart. First, preheat your grill to medium heat to ensure even cooking.
- Brush the peach halves with oil to create a barrier between the fruit and the grill.
- Grill cut-side down for 3-4 minutes until grill marks appear, then flip them gently to avoid breaking.
- Keep an eye on them as they can quickly become overly soft, especially with the added maple glaze.
How to Make Maple Grilled Peaches with Almond Cookie Crumbs
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For the Almond Cookie Crumb:
- 1 cup almond cookie crumbs (you can use crushed almond cookies or make your own)
Optional Serving:
- vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and grill. That’s quick, isn’t it? You’ll love how these sweet, juicy peaches pair perfectly with the crunchy almond cookie crumbs!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This way, it will be nice and ready for grilling those delicious peaches!
2. Prepare the Maple Mixture:
In a small bowl, mix together the maple syrup, vanilla extract, cinnamon, and salt. This mixture will add wonderful flavor to your peaches, so set it aside for later use.
3. Grill the Peaches:
Brush the cut sides of the peach halves with olive oil. Then, place them on the grill, cut side down. Grill for about 3-4 minutes until you see nice grill marks and the peaches start to soften a bit.
4. Flip and Glaze:
Carefully flip the peaches over and brush the cut sides with the maple syrup mixture you prepared earlier. Grill for another 3-4 minutes until they’re tender and caramelized to perfection.
5. Prepare the Almond Cookie Crumb:
While the peaches are grilling, take some almond cookies and crush them into small pieces or crumbs. You can use a food processor or even a rolling pin. It’s super simple!
6. Finish Off the Peaches:
Once your peaches look all delicious and grilled, take them off the grill. Sprinkle the almond cookie crumbs generously over the top of each peach half.
7. Serve and Enjoy:
If you’d like, serve the peaches warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat. Enjoy your delicious maple grilled peaches with almond cookie crumb!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even pears make excellent substitutes. Just keep in mind that the grilling time may vary slightly depending on the fruit’s firmness, so adjust as needed until they’re tender and caramelized.
How to Make Almond Cookie Crumbs If I Don’t Have Store-Bought Cookies?
No problem! You can easily make your own almond cookie crumbs by blending together 1 cup of almond flour, 1/4 cup of sugar, and 1 tablespoon of melted butter in a food processor. Pulse until the mixture resembles fine crumbs. This will work beautifully for the topping!
Can I Make This Recipe Ahead of Time?
Grilled peaches are best enjoyed fresh, but you can prepare the almond cookie crumb in advance and store it in an airtight container at room temperature for up to a week. Just grill the peaches right before serving for the best texture and flavor!
How to Store Leftovers?
If you have any leftover grilled peaches, let them cool completely and store them in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or reheated gently in the microwave. Top with fresh cookie crumbs before serving!
