This Parmesan chicken is crispy and cheesy, perfect for a yummy dinner! Juicy chicken breasts are coated with tasty Parmesan and breadcrumbs, giving them a golden crust.
It’s like a hug on a plate! I love to serve it with some veggies or a fun side, making every bite a treat. Enjoy cooking and watch everyone ask for seconds! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are fantastic for this recipe as they stay juicy and are easy to work with. If you’re looking for a lighter option, turkey breasts work well too.
Parmesan Cheese: Grated Parmesan gives that cheesy flavor and delightful crust. If you don’t have Parmesan, Pecorino Romano is a great substitute, or you can use a mix of mozzarella and Parmesan for a milder taste.
Bread Crumbs: Italian seasoned bread crumbs add flavor and crunch. If you can’t find them, plain bread crumbs mixed with Italian herbs or panko crumbs for extra crispiness can be used instead.
Seasonings: The paprika, garlic powder, and Italian seasoning create a flavorful profile. Feel free to adjust the spices to your preference—adding red pepper flakes can give it a nice kick!
How Do I Get the Chicken Extra Crispy?
The secret to crispy chicken is all about the coating and cooking technique. Here’s how to achieve that great crunch:
- Flatten the chicken to an even thickness, which helps it cook evenly and prevents dry spots.
- Make sure to coat each chicken breast completely in the egg mixture first; it helps the breading stick better.
- Press the Parmesan and breadcrumb mixture firmly onto the chicken to ensure it adheres well.
- Fry in a hot skillet with enough oil to brown the coating; don’t overcrowd the pan, as this can lower the temperature and cause sogginess.
- Bake the chicken after frying for a few minutes to ensure it’s cooked through without losing that crispy texture.
With these tips, you’ll have perfectly crispy Parmesan chicken ready to impress!
Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup seasoned bread crumbs (Italian style)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Dipping Mixture:
- 2 large eggs
- 1/4 cup milk
For Frying:
- 1/4 cup olive oil (for frying)
Optional Garnish:
- Chopped fresh parsley
- Grated Parmesan cheese
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and 30-35 minutes for cooking, including frying and baking. So, in total, you can have delicious Parmesan chicken on your table in about 50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s ready for the chicken once it’s fried to perfection!
2. Prepare the Chicken:
Take your chicken breasts and flatten them to an even thickness of about 1/2 inch. This helps them cook evenly, ensuring every bite is juicy!
3. Mix the Coating:
In a shallow dish, combine the grated Parmesan cheese, seasoned bread crumbs, paprika, garlic powder, Italian seasoning, salt, and black pepper. This mixture is where the magic happens, giving the chicken that delicious crispy coating!
4. Make the Dipping Mixture:
In another bowl, whisk together the eggs and milk until well combined. This will help the coating stick to the chicken.
5. Coat the Chicken:
Take each chicken breast and dip it first into the egg mixture, ensuring it’s fully coated. Then, dredge it in the Parmesan and breadcrumb mixture, pressing gently to make sure it sticks well.
6. Fry the Chicken:
Heat the olive oil in a large skillet over medium heat. Once it’s hot, carefully place the coated chicken breasts in the skillet. Fry them for about 3-4 minutes on each side until they are golden brown and crispy.
7. Bake to Finish Cooking:
After frying, transfer the chicken breasts to a baking sheet. Pop them in the oven and bake for an additional 15-20 minutes, or until the chicken is fully cooked through (internal temperature should be 165°F or 75°C).
8. Rest and Garnish:
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps keep it juicy! Before serving, you can sprinkle some chopped parsley or extra Parmesan on top for a lovely touch.
Now, enjoy your crunchy, cheesy Longhorn Steakhouse style Parmesan Chicken! Serve it up with your favorite sides and relish every bite! 😊
FAQ for Longhorn Steakhouse Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Yes, you can definitely use boneless, skinless chicken thighs for a juicier option. Just keep in mind that they may take a bit longer to cook through, so check for an internal temperature of 165°F (75°C).
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese, Pecorino Romano is a great substitute with a similar flavor. For a milder taste, you could also mix mozzarella with a bit of Parmesan to achieve a cheesy crust.
How Should I Store Leftovers?
Leftover Parmesan chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness.
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free bread crumbs instead of the seasoned variety. You can also make your own by processing gluten-free bread until crumbly for the same delicious results!
