This Lentil Soup with Herbs is a warm and healthy dish made with tender lentils and fresh herbs. It’s simple to make and perfect for a comforting meal on chilly days.
I like to think of it as a hug in a bowl. Sometimes I add a squeeze of lemon for a little extra brightness—that’s my little secret twist!
If you want, serve it with some crusty bread on the side. It’s an easy, filling meal that everyone will enjoy.
Ingredients & Substitutions
Dry Lentils: These form the base of the soup and give it a hearty texture. I recommend green or brown lentils—they hold their shape well. If you prefer a softer result, red lentils cook faster and turn mushy, perfect for a thicker soup.
Fresh Herbs: Parsley, thyme, and bay leaves add fresh flavor. I like parsley for brightness; thyme and bay leaves give depth. If fresh herbs aren’t available, use dried versions—just reduce the amount by half for the best flavor.
Onion and Garlic: These aromatics build the soup’s foundation. Use yellow onion for sweetness and garlic for pungency. For a milder taste, sauté longer. If pressed for time, garlic powder and dried onion flakes work as quick substitutes.
Vegetable Broth: It adds the liquid and flavor backbone. I prefer low-sodium broth so I can control salt. If you don’t have broth, use water plus some bouillon cubes or powdered soup base for added flavor.
How do I simmer the soup without ending up with mushy lentils?
Keep the heat moderate to maintain a gentle simmer—boiling too hard can break apart the lentils. Check the pot occasionally and stir once or twice. Cook until the lentils are just tender, usually 20-25 minutes, depending on the variety.
- Start with a gentle boil, then reduce heat to low when lentils begin to soften.
- Stir occasionally to prevent sticking and ensure even cooking.
- Test a few lentils near the end—if they’re tender but still hold shape, it’s ready.
How to Make Lentil Soup with Herbs?
Ingredients You’ll Need:
For the Soup
- 1 cup dried lentils
- 1 medium onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 45 minutes. Total time: 55 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Rinse the lentils under cold water. Chop the onion and carrots. Mince the garlic.
2. Sauté the vegetables
Heat olive oil in a large pot. Add onion, carrots, and garlic. Cook for 5-7 minutes until soft.
3. Add spices and lentils
Stir in cumin and thyme. Add the lentils and cook for 2 minutes, coating them with spices.
4. Pour in broth and simmer
Pour in vegetable broth. Bring to a boil. Reduce heat and simmer uncovered for 30-40 minutes until lentils are tender.
5. Season and Serve
Season with salt and pepper. Serve hot, garnished with herbs if desired.
