Honey Vanilla Overnight Oats are a sweet and creamy breakfast treat! Just mix oats, milk, honey, and vanilla. Then, let it sit in the fridge overnight.
It’s like waking up to dessert for breakfast! I love adding fruits in the morning for a fun twist. Give it a try; it’s super easy and delicious!
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are perfect for soaking overnight, giving a nice texture. If you can’t find them, quick oats will work too, but they’ll be softer. Steel-cut oats are another alternative, but you’ll need to soak them longer.
Milk: You can use any type of milk—dairy, almond, oat, or coconut. If you prefer a creamier texture, try using a richer milk like whole milk or coconut milk. For a low-cal option, unsweetened almond milk works well.
Greek yogurt: This adds creaminess and protein. If you’re dairy-free, consider using almond or coconut yogurt. You can skip it altogether if you want a lighter version.
Honey: This is the sweetener, but maple syrup is a great substitute for a vegan option. Adjust based on your taste; some prefer it sweeter than others.
How Do I Achieve the Perfect Overnight Oats Texture?
The key to great overnight oats is balancing oats and liquid. Use one part oats to one part liquid, but adding Greek yogurt creates a thicker consistency. Here’s how to get it just right:
- Mix oats with milk, yogurt, honey, and vanilla in a bowl until well combined.
- Transfer to jars, filling them about ¾ full to account for expansion.
- Refrigerate overnight for at least 6 hours. This allows the oats to soak up liquid and get soft!
- Before serving, stir well and add more milk if needed for a creamier texture.
Feel free to experiment with mix-ins and toppings to make them your own!
How to Make Honey Vanilla Overnight Oats
Ingredients You’ll Need:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (optional for creaminess)
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Fresh peach slices, for topping
- Toasted coconut flakes, for garnish (optional)
- Ground cinnamon, for garnish (optional)
How Much Time Will You Need?
Making Honey Vanilla Overnight Oats takes about 10 minutes of prep time. You’ll just need to mix the ingredients, place them in jars, and then let them chill in the fridge overnight (or for at least 6 hours). In the morning, they’re ready to eat!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt (if using), honey, vanilla extract, and a pinch of salt. Stir well until everything is nicely blended together. This mixture will be the base for your overnight oats.
2. Portion into Jars:
Transfer the oatmeal mixture evenly into clean jars or containers with lids. Aim to fill each jar about three-quarters full, leaving a little space at the top.
3. Refrigerate Overnight:
Seal the jars and place them in the refrigerator. Let them chill overnight, or for at least 6 hours. This step allows the oats to soak up the liquid and soften perfectly!
4. Prepare for Serving:
In the morning, take the jars out of the fridge. Give the oats a gentle stir to mix everything together. If you’d like a thinner consistency, add a splash of milk and mix well.
5. Add Toppings:
Top each jar with fresh peach slices for a burst of flavor. Drizzle a little extra honey on top, sprinkle with toasted coconut flakes, and add a dash of ground cinnamon if you wish. These toppings add great taste and texture!
6. Enjoy!
Now your Honey Vanilla Overnight Oats are ready to enjoy! Serve them chilled and savor a delicious, nutritious breakfast that’s both sweet and refreshing.
Can I Use Different Types of Oats?
Absolutely! Old-fashioned rolled oats are ideal for overnight oats, but you can use quick oats if needed. Just keep in mind that quick oats may result in a softer texture. Steel-cut oats require a longer soaking time and may not have the same creamy consistency after just one night.
Can I Substitute the Honey?
Yes! If you’re looking for a vegan option or prefer a different sweetener, maple syrup or agave nectar are great alternatives. You can adjust the amount based on your taste preference!
How Long Do Leftovers Last?
Your overnight oats can be stored in the fridge for up to 3 days. Just be sure to keep them in airtight containers. If you like, you can add fresh toppings like fruits or nuts just before serving.
Can I Customize the Flavor?
Definitely! Feel free to mix in ingredients like chia seeds, nut butter, or different fruits besides peaches for variety. Just remember to adjust the liquid amounts if you add very absorbent ingredients.
