This honey mustard asparagus is a quick and tasty side dish. It combines the sweetness of honey with the tanginess of mustard, making the veggies extra yummy!
You won’t believe how easy it is! Just mix the sauce, toss the asparagus, and roast. It’s a perfect way to add some fun to your dinner plate! 🥦
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is key for this dish. Look for firm, vibrant green spears. If asparagus isn’t in season, you can swap it for green beans or broccoli for a similar crunch.
Olive Oil: A good-quality extra virgin olive oil enhances the flavor. If you want a change, avocado oil or melted coconut oil could work instead.
Honey: Honey adds sweetness. If you’re vegan, use maple syrup or agave nectar for a similar taste. A bit of brown sugar can also work in a pinch!
Dijon Mustard: This brings a nice tang to the dish. If you don’t have Dijon, yellow mustard is an easy substitute but will change the taste slightly. Whole grain mustard adds texture, which I love!
Panko Breadcrumbs: These create a crispy topping. Regular breadcrumbs can substitute, but they won’t be as crunchy. You could also use crushed nuts for a gluten-free option!
How Do I Get Perfectly Toasted Breadcrumbs?
Toasted breadcrumbs add a delicious crunch! Here’s how to do it without burning them:
- In a skillet, melt butter over medium heat until bubbly.
- Add panko breadcrumbs and stir constantly for 2-3 minutes until golden brown.
- Keep an eye on them, as they can burn quickly. If you need to, lower the heat for more control.
Once they’re golden, remove from heat and let them cool slightly before topping your asparagus. This adds an irresistible crunch!
How to Make Honey Mustard Asparagus
Ingredients You’ll Need:
Fresh Ingredients:
- 1 bunch fresh asparagus (about 1 lb), trimmed
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard (optional)
- 1 garlic clove, minced
For the Topping:
- 1/4 cup panko breadcrumbs
- 1 tbsp butter (for breadcrumbs)
How Much Time Will You Need?
This delicious Honey Mustard Asparagus recipe takes about 10 minutes to prep and another 12-15 minutes to roast in the oven. So, you’ll be ready to enjoy this tasty side in around 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will make sure your asparagus cooks perfectly!
2. Prepare the Asparagus:
Next, take your trimmed asparagus and arrange them in a single layer on a baking sheet. Drizzle the olive oil over the spears, then sprinkle with salt and freshly ground black pepper. Toss them around gently to make sure they are evenly coated.
3. Make the Honey Mustard Sauce:
In a small bowl, combine the honey, Dijon mustard, whole grain mustard (if you’re using it), and minced garlic. Mix everything together until you have a smooth sauce. This will add a wonderful flavor to your asparagus!
4. Coat the Asparagus:
Pour the honey mustard sauce over the asparagus, making sure to coat each spear nicely. It should look glossy and delicious!
5. Prepare the Breadcrumbs:
In a small skillet, melt the butter over medium heat. Once it’s bubbly, add the panko breadcrumbs. Stir them frequently as they toast until they are golden brown and crispy. This usually takes about 2-3 minutes. Be careful not to burn them!
6. Add the Breadcrumbs:
Once the breadcrumbs are toasted, sprinkle them evenly over the asparagus. This adds a lovely crunch!
7. Roast the Asparagus:
Now, it’s time to roast! Place the baking sheet with the asparagus in the preheated oven and cook for 12-15 minutes. The asparagus should be tender but still crisp, and the breadcrumbs should be golden brown.
8. Serve and Enjoy:
Take the asparagus out of the oven and transfer it to a serving platter. Serve warm and enjoy your beautifully glazed, crunchy-topped Honey Mustard Asparagus! It’s a delightful side dish that perfectly complements grilled meats or roasted chicken.
Can I Use Frozen Asparagus in This Recipe?
While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus. Just be sure to thaw and drain them thoroughly before using, as excess moisture can make the dish watery.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, try maple syrup or agave nectar for a similar sweetness. For a different flavor profile, brown sugar or coconut sugar can also work in a pinch!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave them gently, but be mindful that the asparagus may lose some crispiness.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the asparagus and drizzle the honey mustard sauce over them up to 2 hours before cooking. Just cover and store them in the fridge until you’re ready to roast. When ready, add the breadcrumbs just before baking for optimal crunchiness.
