I really enjoy making burgers at home, and sometimes I want something a bit different or lighter than a classic beef patty. Turkey burgers fit that perfectly! They can be incredibly flavorful and satisfying when you prepare them well.
Today, I’m sharing two of my favorite turkey burger recipes that I think you will love. These are great for a weeknight dinner or a casual backyard get-together.
Jump to Recipe:
Honey Jalapeno Turkey Burgers With Creamy Avocado Sauce
These turkey burgers offer a nice kick from fresh jalapenos, balanced with a touch of honey. The creamy avocado sauce adds a lovely coolness and makes them extra special.
Key Ingredients & Tips for Flavorful Turkey Burgers
- Jalapeno Prep: Always wear gloves when chopping fresh jalapenos to avoid skin irritation. If you want less heat, make sure to remove all the seeds.
- Keeping Burgers Moist: Add a small amount of breadcrumbs or finely chopped onion to your ground turkey mixture. This helps the patties stay juicy and prevents them from drying out.
- Perfect Avocado Sauce: Use very ripe avocados for the smoothest, creamiest sauce. A squeeze of fresh lime juice not only brightens the taste but also helps keep the sauce from turning brown.
What You Need for Honey Jalapeno Turkey Burgers
- 1 pound ground turkey
- 1-2 fresh jalapenos, finely diced
- 1 tablespoon honey
- 2 ripe avocados
- 1 lime, juiced
- Salt and pepper to taste
- 4 burger buns
- Optional: Lettuce, tomato, onion for topping
⏱️ Time: 30 minutes🍽️ Yields: 4 burgers
How to Make Honey Jalapeno Turkey Burgers
Step 1: Prep the Burger Patties
In a large bowl, gently combine the ground turkey, finely diced jalapeno, honey, salt, and pepper. Mix just enough to bring everything together without overworking the meat. Divide the mixture into four equal portions and shape them into patties.
Step 2: Cook the Burgers
Heat a lightly oiled skillet or grill pan over medium-high heat. Place the turkey patties on the hot surface. Cook for 5-7 minutes per side, or until the burgers are cooked through and have a nice brown crust.
Step 3: Make the Creamy Avocado Sauce
While the burgers are cooking, prepare your sauce. In a small bowl, mash the ripe avocados until smooth. Stir in the lime juice, a pinch of salt, and any other seasonings you like.
Step 4: Assemble Your Meal
Serve the hot turkey burgers on your chosen buns. Top each burger with a generous dollop of the creamy avocado sauce. Add your favorite burger toppings like lettuce, tomato, or onion if you wish.
📝 Final Note
If you have leftover avocado sauce, store it in an airtight container. Press a piece of plastic wrap directly onto the surface of the sauce to prevent it from turning brown.
Juicy Grilled Turkey Burgers for Easy Dinners
Grilling turkey burgers gives them a wonderful smoky taste and a nice char on the outside. These burgers are made to stay tender and full of great flavor, perfect for your outdoor cookouts.
Key Ingredients & Tips for Grilling Turkey Burgers
- Choosing Ground Turkey: Opt for 93/7 lean ground turkey. This ratio gives you a good balance of moisture and flavor without being overly greasy, which is ideal for grilling.
- Prevent Sticking on the Grill: Before you place your patties down, lightly brush your grill grates with cooking oil. This small step makes a big difference in preventing the burgers from sticking.
- Checking Doneness: Turkey burgers should be cooked until they reach an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to ensure they are safely cooked.
What You Need for Juicy Grilled Turkey Burgers
- 1 pound ground turkey (93/7 lean)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Your favorite burger toppings (e.g., cheese, lettuce, tomato)
⏱️ Time: 25 minutes🍽️ Yields: 4 burgers
How to Grill Your Turkey Burgers
Step 1: Prepare the Turkey Mixture
In a large mixing bowl, gently combine the ground turkey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix just until the ingredients are evenly distributed, being careful not to overmix the meat.
Step 2: Form and Chill Patties
Divide the turkey mixture into four equal portions. Shape each portion into a patty, about 3/4 inch thick. Make a small indent in the center of each patty with your thumb to help prevent it from puffing up while cooking. Place the patties on a plate and chill in the refrigerator for at least 10 minutes.
Step 3: Grill the Burgers
Preheat your grill to medium heat. Once hot, lightly brush the grates with oil. Place the chilled turkey patties on the hot grill. Cook for about 6-8 minutes per side, or until they are completely cooked through and reach an internal temperature of 165°F (74°C).
Step 4: Serve Warm
Remove the cooked burgers from the grill and let them rest for a few minutes. Serve them on your favorite burger buns with any toppings you like, such as cheese, lettuce, and tomato.
📝 Final Note
For an even better burger experience, try toasting your burger buns on the grill for a minute or two. It adds a nice texture and prevents them from getting soggy.
