This honey glazed salmon is a simple and tasty dish that’s sure to impress! The sweet honey and tangy soy sauce create a yummy glaze that makes each bite delicious.
Cooking salmon doesn’t get easier than this. I love how quick it is to prepare—just mix the glaze, brush it on, and bake! It pairs great with rice or veggies for a healthy dinner.
Key Ingredients & Substitutions
Salmon: Fresh or frozen salmon works well. If you’re looking for a leaner option, consider using trout or cod. Both can absorb flavors nicely and cook quickly.
Honey: For a different twist, you can substitute maple syrup or agave nectar. Each option gives a unique sweetness to the glaze.
Soy Sauce: If you’re low sodium, opt for low-sodium soy sauce. Coconut aminos is a great gluten-free alternative, providing a milder flavor.
Lemon Juice: Fresh lemon juice brightens up the glaze, but you can use lime juice too. If fresh isn’t available, bottled lemon juice works in a pinch.
Garlic: Fresh garlic is best, but garlic powder can be used in a hurry. Remember to use half as much if you go for the powdered form.
How Can You Get the Perfect Glaze on Your Salmon?
The glaze is key to getting that mouthwatering flavor! Start by mixing all the ingredients well. Make sure to taste and adjust according to your liking. Having a thick mixture will help it stick better to the salmon.
- Brush the glaze on generously, making sure each fillet is evenly coated.
- If using skin-on salmon, place the fillets skin-side down first; this keeps the fish tender.
- For an added caramelized effect, switch to broil for the last couple of minutes but keep a close eye to avoid burning.
By following these tips, you’ll have a beautifully glazed salmon that’s not just tasty but also visually appealing!
Honey Glazed Salmon
Ingredients You’ll Need:
- 3 salmon fillets (about 6 ounces each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon freshly squeezed lemon juice (plus extra lemon slices for garnish)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 green onions, chopped (for garnish)
- Fresh rosemary sprigs (optional, for serving)
How Much Time Will You Need?
This recipe will take approximately 10 minutes to prep and around 15 minutes to cook, resulting in a total time of about 25 minutes. Simple and quick, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is important for cooking the salmon evenly.
2. Prepare the Baking Dish:
Line a baking dish or an ovenproof skillet with parchment paper or give it a light grease with some cooking spray to prevent the salmon from sticking.
3. Make the Honey Glaze:
In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, olive oil, black pepper, and salt until everything is well mixed. This glaze is what will give your salmon that delicious sweet and tangy flavor!
4. Place the Salmon:
Lay the salmon fillets in the prepared dish skin-side down (if the skin is on). This helps keep the salmon moist during cooking.
5. Brush with Glaze:
Generously brush the honey glaze over the top of each salmon fillet, making sure they’re well coated for maximum flavor!
6. Bake the Salmon:
Put the dish in the oven and bake the salmon for about 12-15 minutes. It’s done when it flakes easily with a fork. If you want it a bit caramelized, you can switch to broil for 1-2 minutes. Keep a close watch to avoid burning.
7. Final Touches:
Once out of the oven, drizzle any remaining glaze over the cooked salmon for extra flavor.
8. Garnish and Serve:
Garnish your salmon with chopped green onions, lemon slices, and optional rosemary sprigs. Serve immediately with your choice of sides, such as steamed vegetables, rice, or salad for a complete meal.
Enjoy your tender, flavorful honey glazed salmon!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator overnight or submerge it in cold water for quicker thawing. Pat it dry before applying the glaze to ensure it adheres well.
What Can I Substitute for Honey?
If you prefer a different sweetener, you can use maple syrup or agave nectar instead of honey. Both will provide a similar sweetness with their own unique flavors.
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in the microwave or on the stovetop, adding a splash of water or lemon juice to keep it moist.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the honey glaze a day in advance and store it in the fridge. Just give it a good stir before using, as it may thicken when chilled.
