These Honey Garlic Cocktail Smokies are little bites of joy! Made with juicy sausages coated in a sweet and sticky honey-garlic sauce, they’re perfect for parties or game days!
Every time I make these, they disappear fast. It’s hard not to grab more than one! I like serving them with toothpicks for easy munching—such a fun snack! 😄
Key Ingredients & Substitutions
Cocktail Smokies: The heart of this dish! You can use beef, pork, or turkey smokies, depending on your preference or dietary needs. For a healthier option, consider using chicken or plant-based sausages.
Honey: This sweet treat gives the dish its sticky texture. If you need a substitute due to dietary restrictions, agave syrup or maple syrup works wonderfully, though it may change the flavor slightly.
Soy Sauce: Soy sauce adds a savory note. For a gluten-free option, use tamari or coconut aminos, which have a similar taste without the gluten.
Ketchup: Ketchup adds sweetness and thickness. If you’re looking for a healthier choice, try using sugar-free ketchup or a homemade version made with diced tomatoes and spices.
How Can I Make Sure the Sauce is Perfectly Coated?
Coating your smokies well in the sauce is key to a delicious result. Here are a few tips to make sure every bite is packed with flavor:
- Start by warming the sauce in a pan to dissolve the sugar. This creates a smooth base for the smokies.
- Once you’ve added the smokies, ensure they are all fully submerged in the sauce. Stir gently to coat them evenly.
- Simmer the smokies in the sauce so they soak up all those flavors. Keep an eye on them and stir every few minutes to prevent sticking.
Let them simmer until the sauce thickens, creating a lovely glaze around each smoky bite!
How to Make Honey Garlic Cocktail Smokies
Ingredients You’ll Need:
- 1 package (14 oz) cocktail-sized smoked sausages (cocktail smokies)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar (optional, for tang)
- 1 teaspoon sesame oil (optional, for flavor depth)
- Sesame seeds, for garnish
- Chopped fresh parsley or green onions, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then another 15 minutes to cook and simmer. So, in just 25 minutes, you can have delicious Honey Garlic Cocktail Smokies ready to serve at your next gathering!
Step-by-Step Instructions:
1. Make the Sauce:
In a medium saucepan or skillet, combine the honey, soy sauce, ketchup, brown sugar, minced garlic, apple cider vinegar (if using), and sesame oil (if using). Make sure to stir it well until everything is mixed together nicely.
2. Heat the Sauce:
Place the saucepan over medium heat. Bring the mixture to a gentle boil while you stir occasionally. Keep an eye on it; you want the sugar to dissolve, and the sauce should begin to thicken slightly after about 3-5 minutes.
3. Add the Smokies:
Now it’s time to add the cocktail smokies! Pour them into the saucepan and stir well so that all the sausages are coated with that yummy sauce.
4. Simmer:
Reduce the heat to low and let the smokies simmer in the sauce for about 10-15 minutes. Make sure to stir occasionally, so they don’t stick to the bottom. You’ll know they’re ready when they are heated through and the sauce has become thick and sticky.
5. Serve:
Once cooked, transfer the smokies to a serving bowl. If you’d like, sprinkle some sesame seeds and chopped parsley or green onions on top for decoration. They add a nice touch!
6. Enjoy:
Serve the Honey Garlic Cocktail Smokies warm with toothpicks for easy snacking. They are sure to be a hit!
Enjoy your sweet, savory, sticky Honey Garlic Cocktail Smokies!
Can I Use Different Types of Sausages?
Absolutely! You can use any cocktail-sized sausages you prefer, such as turkey, chicken, or even vegetarian alternatives. Just ensure they are fully cooked before adding them to the sauce.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Can I Adjust the Sweetness of the Sauce?
Definitely! If you prefer a less sweet sauce, you can reduce the amount of honey or brown sugar. Conversely, if you like it sweeter, feel free to add a little more honey until it reaches your desired sweetness!
Can I Make This Recipe in a Slow Cooker?
Yes, you can! Just combine all the ingredients in a slow cooker and add the cocktail smokies. Cook on low for 4 hours or high for 2 hours. This way, the flavors will meld beautifully, and your smokies will stay warm for longer!
