These lovely Hershey’s Red Velvet Blossoms Cookies are a treat! They’re bright red, soft, and topped with a chocolate kiss, making them super cute and delicious.
Let’s be real, the best part is the gooey chocolate kiss on top. I always find myself reaching for just one more (who can resist?). They are perfect for any celebration!
I love making these cookies because they are so easy and fun. Just mix, bake, and add the kisses. They bring a smile to everyone’s face—and taste amazing, too!
Key Ingredients & Substitutions
Red Velvet Cake Mix: This is the star of the recipe! You can use any brand you like, but if you want to make it from scratch, combine all-purpose flour with cocoa powder and red food coloring. Just remember to adjust the leavening agents!
Vegetable Oil: While vegetable oil works well for moisture, you can substitute it with melted coconut oil or even unsweetened applesauce for a lighter option.
Eggs: Eggs help bind the ingredients together. If you’re looking for a vegan version, mashed bananas or flaxseed meal mixed with water can work as a substitute—just keep the texture in mind!
Cream Cheese Frosting: Store-bought is easy, but homemade cream cheese frosting is divine. To lighten it up, consider using Greek yogurt instead of some of the cream cheese.
Red Sugar Sprinkles: While these add a festive touch, you can use any type of sprinkles. Colored sugar or even crushed candies can be fun alternatives!
How Do I Get the Cookies to Bake Evenly?
Getting perfectly baked cookies can be tricky! Here are a few tips to nail it:
- Ensure your oven is properly preheated—check with an oven thermometer if you’re unsure.
- Use parchment paper on your baking sheets to prevent sticking and allow the cookies to bake evenly.
- Leave space between the cookies on the sheet; this helps them spread properly and not stick together.
- Keep an eye on them as they bake. You want them soft in the center! A slight jiggle is normal, and they’ll continue to firm up as they cool.
Taking these steps will help you create cookies that are not only delicious but also look fantastic!
How to Make Hershey’s Red Velvet Blossoms Cookies
Ingredients You’ll Need:
For the Cookies:
- 1 box red velvet cake mix (about 16.5 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for rolling)
For the Topping:
- 1 package (12 oz) cream cheese frosting (store-bought or homemade)
- Red sugar sprinkles (optional, for garnish)
Time Estimate:
This delicious cookie recipe will take about 15 minutes to prepare and around 10-12 minutes to bake. After baking, allow an additional 30 minutes for cooling and decorating. In total, you’re looking at about 1 hour to have these festive treats ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Sheets:
First, preheat your oven to 350°F (175°C). While the oven is warming up, line two baking sheets with parchment paper. This will help the cookies bake evenly and make cleanup a breeze!
2. Prepare the Cookie Dough:
In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir everything together using a spatula or mixer until it’s well blended and a soft dough forms—this should take just a few minutes!
3. Shape the Cookies:
Take a small bowl and pour in the granulated sugar. Using a rounded tablespoon, scoop up some dough and roll it into a ball between your palms. Once you have a ball, roll it in the sugar to coat it evenly. Repeat this with the rest of the dough!
4. Bake the Cookies:
Place the sugar-coated dough balls on your prepared baking sheets, making sure to leave about 2 inches of space between each cookie. Now, pop them in the oven and bake for 10-12 minutes, or until the edges are set but the centers still look a tiny bit soft. This will keep them moist and fluffy!
5. Cool and Add Toppings:
When the cookies are done, take them out of the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. If you’re using Hershey’s Kisses, gently press them into the center while they are still warm to create little cracks. If you’re using frosting, skip this step!
6. Decorate with Frosting:
Once the cookies are completely cool, grab a piping bag fitted with a star tip and fill it with your cream cheese frosting. Pipe a nice swirl on top of each cookie to make them look extra special!
7. Add Some Sparkle:
If you want to make them even more festive, sprinkle red sugar sprinkles over the frosting. This adds a lovely crunch and a pop of color!
8. Serve and Enjoy!
Now, all that’s left is to serve your delightful Hershey’s Red Velvet Blossoms Cookies! They’re perfect for parties, holidays, or just because. Enjoy every delicious bite!
These cookies have a soft, moist texture with the classic red velvet flavor, topped with creamy frosting and a delicate sugar crunch for a festive look. Enjoy baking!
Can I Use a Different Cake Mix Flavor?
Yes, absolutely! While red velvet gives a classic flavor, you can use any boxed cake mix you like, such as chocolate or vanilla. Just keep in mind that the overall taste and color will change!
How Can I Store Leftover Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider refrigerating them, but let them come to room temperature before serving to enjoy that soft texture!
Can I Make These Cookies with Gluten-Free Cake Mix?
Definitely! You can use a gluten-free red velvet cake mix to make these cookies. Just check the baking instructions on the box, as they may vary slightly. The cookies will be just as delicious!
What If I Don’t Have a Piping Bag for the Frosting?
No worries! If you don’t have a piping bag, simply use a zip-top plastic bag with a corner snipped off to pipe the frosting. Alternatively, you can spread the frosting on the cookies with a knife for a more rustic look!
