This herbed turkey gravy is rich, flavorful, and the perfect addition to your holiday meal! With fresh herbs and drippings, it makes your turkey shine.
Honestly, I could put this gravy on everything—mashed potatoes, stuffing, or even bread! It’s easy to whip up, and your family will love it. Give it a try!
Key Ingredients & Substitutions
Turkey drippings or broth: The base of your gravy comes from the drippings of the roasted turkey. If you don’t have enough, you can use chicken broth. Homemade broth adds a nice touch but store-bought works just as well.
Butter: Unsalted butter is best here as it allows you to control the saltiness. If you want a dairy-free option, you can use olive oil or a plant-based butter substitute.
Flour: All-purpose flour helps thicken the gravy. If you need a gluten-free option, try cornstarch or a gluten-free flour blend. Just mix cornstarch with a bit of cold water before adding it to ensure there are no lumps.
Onions or shallots: These add great flavor. You can skip them if you prefer a smoother gravy, or use garlic for a twist in flavor.
Fresh herbs: Rosemary, thyme, and sage are traditional for turkey gravy. If you don’t have these, dried versions work, just use a bit less since they’re more concentrated. A pinch of Italian seasoning can also work.
What’s the Best Way to Thicken Gravy?
Thickening your gravy to just the right consistency is key! This is where your roux comes in. A roux is simply equal parts flour and fat cooked together. Here’s how to do it:
- Start by melting the butter (or turkey fat) over medium heat.
- Add the flour and whisk constantly to cook it for about 2-3 minutes until you get a nice golden color. This helps develop flavor!
- Gradually whisk in your strained drippings or broth, stirring well to avoid lumps.
- Keep stirring as it simmers; this helps it thicken nicely.
Remember to not rush the simmering part! Take your time to let the flavors meld together. Enjoy your gravy making!
Herbed Turkey Gravy
Ingredients You’ll Need:
- 4 cups turkey drippings or broth (from roasted turkey)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup finely chopped onion or shallots (optional)
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh sage, finely chopped
- Salt and freshly ground black pepper, to taste
- 1/4 cup dry white wine or sherry (optional)
- 1/2 cup heavy cream or whole milk (optional, for creamier gravy)
How Much Time Will You Need?
This herbed turkey gravy takes about 15-20 minutes to prepare. Since you’re using drippings from a roasted turkey, it’s quick to whip up right after you take your turkey out of the oven. Just a few steps and you’ll have a delicious, homemade gravy!
Step-by-Step Instructions:
1. Collect Drippings:
After roasting your turkey, pour the pan drippings through a fine mesh strainer into a heatproof bowl or measuring cup. This will help you separate the solids from the liquid. Allow it to sit for a few minutes so the fat rises to the top.
2. Separate Fat:
Skim off about 1/4 cup of the fat from the top of the drippings. If you don’t have enough fat from the drippings, you can supplement with butter to make up the difference.
3. Make Roux:
In a medium saucepan, melt the butter (or turkey fat) over medium heat. If you’re using onion or shallots, add them to the pan and sauté until they’re softened and translucent—this should take about 3 minutes.
4. Add Flour:
Now, whisk in the flour and cook it while whisking constantly for about 2-3 minutes, or until the mixture turns golden and smells fragrant. This mixture is called a roux, and it’s what will help thicken your gravy.
5. Add Liquids:
Gradually whisk in the turkey drippings (strained broth) to your roux, ensuring no lumps form. If you want to add depth of flavor, you can mix in the white wine or sherry at this point.
6. Add Herbs:
Stir in the fresh rosemary, thyme, and sage. These herbs add wonderful flavor to your gravy!
7. Simmer:
Bring the gravy to a gentle simmer while stirring frequently. It should thicken nicely in about 5 to 7 minutes.
8. Optional Creaminess:
If you prefer a creamier gravy, stir in the heavy cream or whole milk and heat it through for a few more minutes.
9. Season:
Taste your gravy and season it with salt and freshly ground black pepper to your liking.
10. Serve:
Pour the gravy into a gravy boat and garnish with a sprig of rosemary if you like. Serve it warm alongside your turkey and favorite side dishes.
Enjoy your flavorful, herbed turkey gravy!
Can I Use Store-Bought Broth Instead of Turkey Drippings?
Absolutely! If you don’t have enough turkey drippings, store-bought turkey or chicken broth works great as a substitute. Just make sure to adjust the seasoning accordingly since store-bought broths can vary in saltiness.
How Can I Make This Gravy Gluten-Free?
If you’re looking for a gluten-free option, you can replace the all-purpose flour with cornstarch. Simply mix about 2 tablespoons of cornstarch with an equal amount of cold water to create a slurry, and add it to the gravy during the simmering step until you reach your desired thickness.
What’s the Best Way to Store Leftover Gravy?
Store leftover gravy in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or water to thin it out if necessary.
Can I Make This Gravy Ahead of Time?
Yes, you can make this gravy ahead of time! Just prepare it as you normally would, then let it cool completely before storing it in the fridge. When ready to serve, gently reheat on the stove, stirring occasionally, and adjust the seasoning as necessary.
