This Herb and Garlic Cheese Ball is a tasty treat that’s perfect for parties. It’s made with creamy cheese, fragrant herbs, and a hint of garlic. What’s not to love?
I like to serve it with crunchy crackers or fresh veggies. It’s always a hit, and you can even roll it in nuts or herbs for extra flair. Yum!
Key Ingredients & Substitutions
Cream Cheese: This is the main base for the cheese ball. I prefer using full-fat cream cheese for the creaminess it provides. If you’re looking for a lighter option, Neufchâtel cheese works well too.
Goat Cheese: Adding goat cheese gives a nice tanginess. If you’re not a fan, you can skip it or use more cream cheese instead. For a different flavor, try feta cheese.
Garlic: Minced fresh garlic adds depth and aroma. If you want a milder garlic flavor, you can use roasted garlic instead which is sweeter.
Herbs: Fresh herbs like parsley, chives, and dill are essential for freshness. If you don’t have fresh herbs, feel free to use dried versions, but remember the flavor won’t be as vibrant.
Nuts: Chopped pecans or walnuts add a crunchy texture and nutty flavor. If you have nut allergies, you can roll the cheese ball in herbs or seed mixtures for a similar texture.
How Do You Make Sure Your Cheese Ball is Well Combined?
Mixing your cheese ball ingredients properly is key to achieving a smooth texture. Start with softened cheeses to make blending easier.
- Use a mixing bowl and a fork or spatula to combine the cream cheese and any other soft cheeses first.
- Once creamy, fold in the garlic and herbs gently for even distribution.
- A quick taste test helps ensure balance. Adjust salt and pepper as needed.
After shaping the mixture into a ball, wrap it tightly in plastic wrap. This helps it hold its shape while it chills in the fridge.
How to Make a Delicious Herb and Garlic Cheese Ball
Ingredients You’ll Need:
For the Cheese Ball:
- 8 oz (225g) cream cheese, softened
- 4 oz (115g) goat cheese (optional for extra creaminess)
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Coating:
- 1/2 cup chopped pecans or walnuts, toasted
- 2 tablespoons dried herbs (parsley, chives, dill, or thyme)
For Serving:
- Crackers or sliced vegetables
How Much Time Will You Need?
This delightful cheese ball takes about 15 minutes to prepare and you’ll need to chill it for at least 1 hour. Overall, plan for about 1 hour and 15 minutes before you can enjoy it with your friends or family!
Step-by-Step Instructions:
1. Mix the Cheese Base:
In a medium bowl, add the softened cream cheese, goat cheese (if using), and shredded cheddar cheese. Using a spatula or fork, mix everything together until it’s smooth and creamy. This is where the flavor begins!
2. Add the Flavor:
Next, add the minced garlic, fresh parsley, chives, dill, salt, and black pepper to the cheese mixture. Stir gently until all the ingredients are well blended together. The fresh herbs will give it a lovely flavor!
3. Shape the Cheese Ball:
Now it’s time to shape the cheese mixture into a ball using your hands. Once shaped, wrap the cheese ball tightly in plastic wrap. This helps it hold its shape while chilling in the fridge for at least 1 hour.
4. Toast the Nuts:
While the cheese ball is chilling, toss the chopped nuts into a dry skillet over medium heat. Cook them for about 3-5 minutes, stirring frequently until they smell delicious and are lightly toasted. Take them off the heat and let them cool.
5. Prepare the Coating:
In a shallow dish, mix the chopped nuts with any dried or fresh herbs you like for the coating. This adds an extra crunch and flavor to the outside of the cheese ball.
6. Coat the Cheese Ball:
After the cheese ball has chilled, carefully remove it from the plastic wrap. Roll the cheese ball in the nut and herb mixture until it is fully coated. Take your time to ensure it’s evenly covered for more flavor!
7. Serve and Enjoy:
Place the coated cheese ball on a serving platter. Pair it with your favorite crackers or sliced vegetables for dipping. It’s a tasty appetizer that’s sure to impress everyone!
8. Enjoy as a Flavorful Snack:
This recipe will yield a creamy, garlicky cheese ball packed with fresh herbs and a crunchy nut coating, making it a perfect addition to any gathering. Enjoy every bite!
Can I Use Different Cheeses in This Recipe?
Absolutely! While cream cheese and cheddar are great staples, you can mix it up by using cheeses like mozzarella, feta, or even pepper jack for a spicy kick. Just make sure to keep the proportions similar for best results!
How Long Can I Make This Cheese Ball Ahead of Time?
You can prepare the cheese ball up to 2 days in advance. Simply shape it, wrap it tightly in plastic wrap, and refrigerate until you’re ready to coat it in nuts and serve. Just remember to roll it in the nut mixture right before serving for the freshest flavor!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or let it come to room temperature before serving to enhance the flavors.
Can I Make a Vegan Version of This Cheese Ball?
Yes! You can substitute cream cheese with vegan cream cheese, and use nutritional yeast for a cheesy flavor. For added texture, consider including blended tofu or cashew cheese. Just ensure the herbs and nuts remain fresh!
