Your mornings just got better with these Healthy Peach Oatmeal Breakfast Cookies! Packed with tasty oats and sweet peaches, they are perfect for a quick and filling start to your day.
They’re chewy, fruity, and oh-so-easy to make. I love grabbing one on the way out the door, feeling like I’m treating myself to dessert for breakfast. Who doesn’t love that? 🍑
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches provide a juicy sweetness that brightens up these cookies. If peaches are out of season, you can use canned peaches or even swap in diced apples or pears instead for a different but tasty flavor.
Bananas: Mashed bananas add moisture and sweetness. If you’re not a fan of bananas or have a banana allergy, try using unsweetened applesauce as a substitute. It works beautifully!
Oats: Old-fashioned rolled oats are the star here, giving the cookies their chewy texture. Quick oats can work in a pinch, but I find rolled oats have better texture and flavor. You can also use gluten-free oats if needed.
Nut Butter: Almond butter is my go-to for richness, but you can easily use peanut butter, cashew butter, or sunflower seed butter for a nut-free option. Just ensure it’s creamy for the best consistency.
Sweeteners: The honey or maple syrup is optional, so feel free to adjust based on your taste or diet preference. If you’re looking to cut sugar, you can skip it altogether since the ripe fruits bring natural sweetness.
How Do I Get the Perfect Cookie Texture?
Achieving the right texture in your cookies is all about balancing moisture and dry ingredients. Here’s how to get it just right:
- Use ripe bananas for extra moisture. They should be soft and heavily speckled.
- Add oats gradually. Mix until just combined; you do not want to overmix as this can lead to a denser cookie.
- Flatten the dough slightly on the baking sheet. This helps the cookies bake evenly and prevents them from being too thick.
- Watch them closely while baking. Keep an eye out around the 15-minute mark to avoid overbaking. The edges should be golden, while the centers still feel soft!
Let them cool on the baking sheet to firm up before moving them. Enjoy your perfectly chewy peach cookies!
Healthy Peach Oatmeal Breakfast Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 ripe peaches, peeled and diced (about 1 cup)
- 2 ripe bananas, mashed
- 2 cups old-fashioned rolled oats
- 1/4 cup almond butter or peanut butter
- 2 tablespoons honey or maple syrup (optional for extra sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 15-18 minutes to bake, making the total time around 30 minutes from start to finish. You’ll create delicious, healthy breakfast cookies without spending much time in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper. This will keep your cookies from sticking and make cleanup a breeze!
2. Mash the Bananas:
In a large bowl, take those ripe bananas and mash them up with a fork until they’re nice and smooth. The riper the bananas, the sweeter your cookies will be!
3. Mix in Nut Butter and Flavor:
Add the almond butter (or peanut butter if you prefer) along with the honey or maple syrup (if using) and vanilla extract to the mashed bananas. Mix everything together well until it’s fully blended.
4. Add the Peaches:
Now, gently fold in the diced peaches. Be careful not to overly mash them; we want those little chunks of peach for yummy bites later!
5. Combine Dry Ingredients:
Next, sprinkle in the rolled oats, cinnamon, salt, and baking powder. Stir everything together until you have a thick, sticky dough. This is where the magic happens, so mix well!
6. Form the Cookies:
Using a cookie scoop or just a spoon, drop rounded spoonfuls of the dough onto your prepared baking sheet. Flatten each one slightly with the back of your scoop or spoon to shape them into cookies.
7. Bake to Perfection:
Pop the baking sheet into your preheated oven and let the cookies bake for about 15-18 minutes. You want them to look lightly golden around the edges and firm to the touch.
8. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely. Now your delicious and healthy peach oatmeal breakfast cookies are ready to eat!
Enjoy these nutritious, naturally sweetened peach oatmeal breakfast cookies as a quick and healthy start to your day! They’re great fresh or stored in an airtight container for snacks later in the week.
FAQ for Healthy Peach Oatmeal Breakfast Cookies
Can I Use Different Fruits in This Recipe?
Absolutely! If peaches aren’t in season, you can substitute them with other fruits like diced apples, pears, or even berries. Just keep in mind that the texture and flavor will change slightly!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months—just thaw before enjoying!
Can I Use Instant Oats Instead of Rolled Oats?
While rolled oats are recommended for texture, you can use instant oats if that’s what you have on hand. Just note that your cookies may turn out softer and less chewy!
Can I Make These Cookies Vegan?
Yes! To make these cookies vegan, simply use maple syrup instead of honey and ensure your almond butter or peanut butter is free from added ingredients like honey. They’ll be just as delicious!
