These grilled shrimp and peach kabobs are a tasty summer treat! The sweet peaches pair perfectly with the juicy shrimp, making each bite a delightful mix of flavors.
I love how easy these kabobs are to whip up for a fun barbecue! Just marinate the shrimp, thread them with peaches, and grill for a few minutes. Perfect for impressing friends! 🍑🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for kabobs as they hold up well on the grill. If you’re allergic or don’t eat seafood, try chicken breast chunks or firm tofu as a great alternative.
Peaches: Fresh ripe peaches add a sweet burst. If they’re out of season, try nectarines or even pineapple for a different twist!
Olive Oil: This adds flavor and helps with the cooking. If you want a different taste, avocado oil is a great substitute. It has a high smoke point, perfect for grilling.
Honey: Adds sweetness and helps to caramelize the fruit. If you’re vegan or prefer a liquid sweetener, agave nectar works well.
Spices: Smoked paprika brings a lovely smoky flavor. If you don’t have it, regular paprika or chili powder could work too, but they’ll change the flavor slightly.
How Can You Prevent Your Skewers from Burning on the Grill?
If you’re using wooden skewers, soaking them is crucial. This prevents them from catching fire while grilling.
- Soak them in water for at least 30 minutes before using.
- This allows them to absorb enough water to resist burning during cooking.
If you’re using metal skewers, you’re all set! Just remember, they can get very hot, so use tongs or oven mitts when handling them.
How to Make Grilled Shrimp and Peach Kabobs?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 ripe peaches, pitted and cut into wedges
- Salt and pepper to taste
- Wooden or metal skewers
For The Marinade:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to grill. If you’re using wooden skewers, remember to soak them for 30 minutes ahead of time. In total, you’ll be looking at approximately 60 minutes from start to finish, allowing some time for marinating. It’s a quick and delicious dish!
Step-by-Step Instructions:
1. Soaking the Skewers:
If you’re using wooden skewers, start by soaking them in water for about 30 minutes. This helps prevent them from burning when they’re on the grill.
2. Preparing the Marinade:
In a large bowl, mix together the olive oil, honey, lime juice, smoked paprika, garlic powder, salt, and pepper. Stir well to create a flavorful marinade that will soak into the shrimp and peaches.
3. Marinating the Ingredients:
Add the peeled shrimp and peach wedges to the bowl with the marinade. Gently toss everything together until the shrimp and peaches are well-coated. Let them marinate for about 15 to 30 minutes, allowing the flavors to blend.
4. Preparing the Grill:
While the shrimp and peaches are marinating, preheat your grill to medium-high heat. This will ensure that everything cooks evenly and gets those nice grill marks.
5. Assembling the Kabobs:
Once marinated, thread the shrimp and peach wedges onto the skewers. Alternate between the shrimp and peach pieces for a colorful and tasty kabob.
6. Grilling the Kabobs:
Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn opaque and are cooked through, and the peaches have lovely grill marks.
7. Serving:
Once cooked, remove the kabobs from the grill and serve immediately. Garnish with fresh lime wedges if desired, and enjoy your delicious grilled shrimp and peach kabobs!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before marinating. You can thaw shrimp overnight in the fridge or quickly by placing them in a sealed bag and submerging in cold water for about 15-20 minutes.
What Can I Substitute for Peaches?
If peaches aren’t in season or you prefer a different fruit, feel free to substitute with nectarines, pineapple chunks, or even whole cherry tomatoes for a savory twist. Keep in mind that cooking times may vary slightly based on the fruit you choose.
How to Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 2 days. To reheat, you can warm them gently on the grill or in a skillet over medium heat to avoid drying out the shrimp and peaches.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good stir before adding the shrimp and peaches, as some ingredients may settle or separate.
