Grilled peaches drizzled with sweet blackberry sauce are a simple summer treat! The warm, juicy peaches pair perfectly with the tartness of the sauce, making it a refreshing dessert.
Honestly, who can resist that smoky, sweet combo? I love serving this dish at BBQs—everyone is always asking for seconds. It’s easy to whip up, and it feels like a fancy dessert without the hassle!
Key Ingredients & Substitutions
Peaches: Ripe peaches bring out the best flavor when grilled. If fresh peaches are out of season, you can use nectarines as a tasty substitute.
Blackberries: Fresh blackberries are ideal for the sauce, but frozen ones work too. If you’re out of blackberries, don’t hesitate to use raspberries or strawberries instead!
Sugar: Adjust the sugar based on your sweetness preference, or swap it with honey or maple syrup for a different flavor. Just keep in mind that these alternatives might slightly change the sauce’s consistency.
Mint: While mint adds a nice garnish, you could try basil for a different herb twist. It gives a refreshing, unique taste!
How Do I Grill Peaches Perfectly?
Grilling peaches is quite simple, but here are a few tips to get it just right. The goal is to achieve those beautiful grill marks and a nice caramelization without overcooking them.
- Always preheat your grill to medium heat. This ensures even cooking.
- Brush the peaches lightly with olive oil to prevent sticking and enhance their flavor.
- Grill cut side down for about 4-5 minutes until grill marks appear, then flip and cook for an additional 2-3 minutes.
- Keep an eye on them; overcooking can turn them mushy. You want them soft but still holding their shape.
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt, to taste
For the Blackberry Sauce:
- 1 cup blackberries (fresh or frozen)
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1 tablespoon water
- Optional: Mint leaves for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 15 minutes to cook. In total, you’ll have it ready in about 25 minutes, perfect for a quick and tasty dessert!
Step-by-Step Instructions:
1. Prepare the Grill:
First, preheat your grill to medium heat. While it’s heating up, get your ingredients ready. You want the grill nice and hot for those perfect grill marks!
2. Grill the Peaches:
Take the halved peaches and brush them with olive oil. Don’t forget to sprinkle a little salt on them for extra flavor. Once the grill is hot, place the peaches cut side down on it. Grill for about 4-5 minutes until you see lovely grill marks and they soften a bit. After that, flip them over and grill for an additional 2-3 minutes. Once done, carefully remove them from the grill.
3. Make the Blackberry Sauce:
In a small saucepan, mix the blackberries, sugar, lemon juice, and water. Cook it over medium heat, stirring gently. Watch as the blackberries break down and the sauce thickens, which should take about 5-7 minutes. Once it’s ready, take it off the heat and let it cool a bit. You can mash it for a smoother sauce if you prefer, or leave it nice and chunky!
4. Serve and Enjoy:
Now for the best part! Serve the warm grilled peaches on plates, drizzled with your homemade blackberry sauce. If you like, add some fresh mint leaves on top for a lovely garnish. Dig in and enjoy your delicious treat!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with other stone fruits like nectarines or plums. Just make sure they are ripe for the best flavor. You can follow the same grilling instructions for these alternatives!
How to Adjust the Sweetness of the Sauce?
If you prefer a sweeter sauce, simply add more sugar, a tablespoon at a time, while cooking the blackberries until you reach your preferred sweetness. If you find it too sweet, a splash more lemon juice can help balance it out!
Can I Prepare the Sauce in Advance?
Yes, you can make the blackberry sauce ahead of time! Store it in an airtight container in the fridge for up to a week. Just reheat it gently on the stove or in the microwave before serving it with the grilled peaches.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. They can be enjoyed cold or reheated briefly on the grill or in the oven. Just be careful not to overcook them again!
