This Grilled Peach Blueberry Salad is a fresh treat! Juicy, warm peaches pair perfectly with sweet blueberries, making every bite a burst of summer flavor.
Honestly, grilling the peaches brings out their sweetness—you’ll wish you had extra! It’s a fun and colorful way to enjoy a light meal or side dish.
I love serving this salad with a drizzle of honey or a sprinkle of nuts for a little crunch. It’s simple to whip up and perfect for summer gatherings! 🍑💙
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this salad, bringing sweetness and a beautiful char from the grill. If peaches are out of season, try nectarines or even plums for a similar effect.
Blueberries: Fresh blueberries add juicy bursts of flavor. If you’re short on blueberries, raspberries or strawberries can be great alternatives.
Red Onion: Red onions add a nice sharpness. However, if they are too strong for your taste, consider using green onions or shallots, which have a milder flavor.
Feta Cheese: Crumbled feta enhances the flavor with its creaminess. If you want a dairy-free option, try using vegan feta or omit it entirely for a lighter salad.
Olive Oil & Balsamic Vinegar: These add a depth of flavor to the salad. You could swap in avocado oil for a different taste and try apple cider vinegar for a fruity twist instead of balsamic.
How Do I Grill Peaches Perfectly?
Grilling peaches can be tricky, but with some simple steps, you’ll get it right! The key is to make sure your grill is preheated and greased, allowing for those lovely grill marks without sticking.
- Start with medium heat on your grill; this ensures even cooking.
- Brush peach halves and onion slices thoroughly with olive oil. This will help them grill nicely.
- Place them cut side down directly on the grill. Keep an eye on them to avoid burning.
- Let them grill for 4-5 minutes or until you spot good grill marks and the peaches become tender.
- Once grilled, allow them to cool a bit before slicing. This makes them easier to handle!
How to Make Grilled Peach Blueberry Salad?
Ingredients You’ll Need:
For The Salad:
- 4 ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
For The Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Optional Topping:
- Crumbled feta cheese for garnish
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare and about 10 minutes to grill, totaling around 25 minutes. You’ll enjoy the fresh, smoky flavors of grilled peaches and blueberries together with a light dressing that’s super easy to whip up!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to get nice grill marks on your peaches and onions!
2. Prepare the Peaches and Onions:
Take your halved peaches and sliced red onions, and brush them with olive oil. This will help prevent sticking on the grill and add a nice flavor.
3. Grill the Peaches and Onions:
Place the peach halves and onion slices on the grill, cut side down. Grill them for about 4-5 minutes, or until you see lovely grill marks and the peaches feel tender when you poke them gently.
4. Cool and Slice:
Once grilled, take the peaches and onions off the grill and let them cool slightly. After they have cooled down a bit, slice the peaches into wedges.
5. Combine the Salad Ingredients:
In a large bowl, combine the grilled peach wedges, fresh blueberries, and grilled red onion slices. It’s colorful and full of flavor already!
6. Add the Dressing:
Drizzle the salad with balsamic vinegar and the remaining olive oil. Then, season with salt and pepper to taste. Gently toss everything together, making sure the flavors mix well.
7. Garnish and Serve:
Finally, sprinkle the salad with fresh chopped parsley for an extra pop of color. If you like, add some crumbled feta cheese on top for additional flavor. Serve the salad warm or at room temperature. Enjoy your refreshing dish!
Can I Use Canned or Frozen Peaches in This Recipe?
You can use canned or frozen peaches in a pinch, but fresh peaches work best for flavor and texture. If using canned peaches, drain and pat them dry before grilling. For frozen peaches, thaw them first and ensure they are well-drained to avoid excess moisture on the grill.
What If I Don’t Have Balsamic Vinegar?
No worries! You can substitute balsamic vinegar with apple cider vinegar or red wine vinegar for a similar tangy flavor. If using regular white vinegar, consider adding a teaspoon of honey to balance the sourness.
How to Store Leftovers
Store any leftover salad in an airtight container in the fridge for up to 2 days. The salad may become a bit soggy from the dressing, so it’s best to drizzle the dressing on freshly served portions instead of mixing it all in at once.
Can I Add Other Toppings to This Salad?
Absolutely! Feel free to add nuts like walnuts or pecans for crunch, or toss in some arugula or spinach for added greens. Grilled chicken or shrimp could also be a great addition for protein!
