If you’re looking for simple, delicious ways to prepare carrots, you’ve come to the right place. I love how versatile carrots are, and these two recipes highlight their natural sweetness in different, easy-to-make styles.
Whether you prefer them grilled or made quickly on the stovetop, these carrot recipes are perfect for a weeknight dinner or a special occasion. Get ready to add some vibrant flavor to your next meal!
Jump to Recipe:
Grilled Carrots with Honey Brown Sugar Glaze
This recipe gives your carrots a lovely smoky flavor from the grill. The sweet honey brown sugar glaze makes them perfectly caramelized and tender.
Key Ingredients & Tips for Grilled Carrots
- Choose Your Carrots: Use medium-sized carrots. Smaller carrots might burn too quickly, while larger ones take longer to become tender on the grill.
- Grill Smart: Don’t crowd the grill when cooking the carrots. Giving them space helps achieve those nice char marks and even cooking.
- Glaze at the End: Brush the honey brown sugar glaze on the carrots during the last few minutes of grilling. This prevents the sugars from burning too quickly.
What You Need for Grilled Carrots
- 1 lb medium carrots, peeled and trimmed
- 2 tbsp olive oil
- Salt and black pepper to taste
- 3 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp butter, melted
⏱️ Time: 25 mins🍽️ Yields: 4 servings
How to Make Grilled Carrots
Step 1: Prep Carrots & Grill
Preheat your grill to medium heat. In a large bowl, toss the peeled and trimmed carrots with olive oil, salt, and pepper until they are well coated.
Step 2: Prepare the Glaze
In a small separate bowl, combine the honey, brown sugar, and melted butter. Whisk until the mixture is smooth and the sugar has dissolved. Set this glaze aside.
Step 3: Grill & Glaze the Carrots
Place the seasoned carrots directly on the hot grill grates. Cook for 10-15 minutes, turning them every few minutes, until they are tender and show nice grill marks. During the last 3-5 minutes of cooking, brush the carrots evenly with the prepared honey brown sugar glaze, turning to coat all sides.
📝 Final Note on Serving
These grilled carrots are best served warm, right off the grill, to enjoy their fresh smoky and sweet flavors.
Classic Honey Glazed Carrots Recipe
These classic honey glazed carrots are quick to make on the stovetop and always a crowd-pleaser. They are sweet, buttery, and perfectly tender, making a great side dish for any meal.
Key Ingredients & Tips for Glazed Carrots
- Cut Evenly: Make sure to cut your carrots into similar-sized pieces. This helps them cook evenly so you don’t end up with some mushy and some hard pieces.
- Perfect Texture: Cook the carrots until they are tender-crisp, not soft. They should still have a slight bite to them for the best experience.
- Add Freshness: A small sprinkle of fresh herbs like chopped parsley or thyme at the very end can brighten the taste of your glazed carrots.
What You Need for Honey Glazed Carrots
- 1 lb carrots, peeled and sliced (about 1/4 inch thick)
- 1 tbsp butter
- 1/4 cup water
- 2 tbsp honey
- 1/2 tsp salt
- Pinch of black pepper
⏱️ Time: 20 mins🍽️ Yields: 4 servings
How to Make Honey Glazed Carrots
Step 1: Cook the Carrots
Melt the butter in a large skillet over medium heat. Add the sliced carrots and 1/4 cup of water to the skillet. Cover the skillet and cook for 5-7 minutes, or until the carrots are almost tender.
Step 2: Add the Glaze Ingredients
Remove the lid from the skillet. Stir in the honey, salt, and a pinch of black pepper. Mix everything well so the carrots are coated.
Step 3: Finish Glazing
Continue to cook for another 3-5 minutes, stirring occasionally. The water should evaporate, leaving the carrots coated in a beautiful, shiny honey glaze. Serve immediately.
📝 Final Note on Storage
If you have any leftover glazed carrots, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
