This Pineapple Dream is a sweet and creamy delight that brings a taste of sunshine to your table! With layers of pineapple, whipped cream, and a buttery crust, it’s simply irresistible.
My grandma used to make this for family gatherings, and let me tell you, it disappears faster than you can say “pineapple”! It’s the perfect easy treat for any occasion. 
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a nice base for the dessert. If you can’t find them, crushed digestive biscuits or even vanilla wafers work well as substitutes.
Cream Cheese: It gives the dessert its creamy texture. For a lighter option, try using Neufchâtel cheese. If you’re dairy-free, look for vegan cream cheese alternatives.
Heavy Whipping Cream: This ingredient adds richness. If you want a lower-fat version, you could use chilled coconut cream. Just make sure to beat it until it’s fluffy.
Pineapple: Crushed pineapple brings sweetness and moisture. If fresh pineapple is available, you can use it, but make sure to chop it finely. For a twist, try using peaches or mango instead.
Whipped Topping: This adds a fluffy texture to the dessert. If you prefer, you can whip your own cream, or try a dairy-free cool whip if you have dietary restrictions.
How Do I Make the Cream Cheese Mixture Smooth and Fluffy?
Getting that creamy texture is key to this dessert’s success! Start with softened cream cheese to prevent lumps. Use an electric mixer for this step, which makes the job easier and ensures a creamy mix.
- Beat the cream cheese and powdered sugar until smooth.
- Once creamy, add in the heavy whipping cream gradually. Keep mixing until soft peaks form. This means the cream will hold some shape but still be light.
- Finally, add vanilla for a hint of flavor.
This method will give you a lovely creamy filling that pairs perfectly with the crust and pineapple! Enjoy making this delightful dessert!
How to Make Grandma’s Pineapple Dream Dessert
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For The Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping (like Cool Whip)
For Serving:
- Additional graham cracker crumbs for topping (optional)
How Much Time Will You Need?
This yummy dessert takes about 20 minutes of prep time, plus at least 4 hours to chill in the refrigerator. It’s a simple layered dessert that’s refreshing and perfect for any occasion!
Step-by-Step Instructions:
1. Preparing the Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Use a fork or your hands to mix everything until it’s well combined and crumbly. Take this mixture and press it firmly into the bottom of a 9×13 inch baking dish to create an even layer. Set this crust aside while you prepare the filling.
2. Making the Cream Cheese Filling:
Next, grab a large bowl and beat the softened cream cheese together with the powdered sugar until it’s smooth and creamy. This may take a minute or two with a hand mixer. Then, add the heavy whipping cream and vanilla extract, and continue to beat the mixture until it thickens and forms soft peaks. This will give your filling a lovely, fluffy texture!
3. Adding the Pineapple:
Now it’s time to bring in some fruity flavor! Gently fold the drained crushed pineapple into the cream cheese mixture until it’s all combined. Be careful not to overmix; you want to keep that fluffy texture. Next, gently fold in the whipped topping until it’s fully mixed in, creating a light and airy filling.
4. Assembling the Dessert:
Take your prepared graham cracker crust and spread the pineapple cream cheese mixture evenly over the top. Use a spatula to smooth out the surface so it looks nice and even.
5. Chilling the Dessert:
Cover the dessert with plastic wrap or foil and pop it into the refrigerator. Let it chill for at least 4 hours, or even better, overnight! This will help all the delicious flavors combine and make it firm and easy to cut.
6. Serving Up the Delight:
Once your dessert has set, take it out of the refrigerator. For a little extra crunch and flair, you can sprinkle some additional graham cracker crumbs on top. Cut it into squares and serve chilled. Enjoy your Grandma’s Pineapple Dream – it’s sure to be a hit!
Can I Substitute the Heavy Whipping Cream?
Yes! If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy whipping cream. However, keep in mind that the dessert may not be as rich and creamy. To mimic the texture, you could also consider using a dairy-free whipped cream alternative if you prefer a non-dairy version.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from absorbing any odors from the fridge. It’s best served chilled, so simply re-slice and enjoy!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! If using fresh pineapple, make sure to finely chop it and drain off any excess juice. You’ll want about the same amount as the canned version (approximately 2 cups of crushed fresh pineapple). This will give your dessert a fresh and vibrant flavor.
Can I Make This Dessert Gluten-Free?
Yes! You can easily make this dessert gluten-free by using gluten-free graham crackers or a similar gluten-free cookie for the crust. Just make sure all other ingredients are also certified gluten-free to ensure there are no hidden sources of gluten.
