These gooey chocolate chip cookies are the ultimate treat! They’re warm, chewy, and filled with melty chocolate chips that love to hug each other.
Honestly, who can resist a fresh cookie right out of the oven? I like to enjoy mine with a big glass of milk. It’s pure happiness in every bite! 🥛🍪
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies. If you want to make them gluten-free, use a 1:1 gluten-free flour blend, which usually works well without changing the taste much.
Unsalted Butter: I always use unsalted butter to have more control over the salt flavor. If you’d like a dairy-free option, coconut oil or vegan butter can work too, but the texture might be slightly different.
Brown Sugar: The brown sugar gives these cookies that lovely chewiness. If you’re out, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses.
Chocolate Chips: I use semisweet chocolate chips for their balance of sweetness and richness. Dark chocolate or milk chocolate chips are great alternatives, depending on your taste.
Flaky Sea Salt: I love sprinkling sea salt on top for that sweet-salty effect. If you don’t have it, regular table salt will do, but use it sparingly.
How Do I Ensure My Cookies Are Perfectly Gooey?
To achieve that gooey texture, focus on the baking time. The edges should look set, while the center remains soft. Follow these tips:
- Set your oven at 325°F (160°C) for a slower bake.
- Keep a close eye on the cookies around the 12-minute mark.
- Let them cool on the baking sheet for 5 minutes before transferring them. This lets them firm up while staying chewy.
Overbaking is a common mistake, so trust your instincts. Enjoy those warm, gooey centers!
Gooey Chocolate Chip Cookies
Ingredients You’ll Need:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips or chunks
- Optional: flaky sea salt for sprinkling on top
How Much Time Will You Need?
This recipe will take you about 15 minutes for preparation and about 12-15 minutes for baking. Plus, allow 5 minutes of cooling on the baking sheet. In total, you’ll have delicious gooey chocolate chip cookies ready in about 30-35 minutes. Perfect for a sweet treat whenever you need it!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 325°F (160°C). This low temperature helps to create the soft, gooey texture we love. Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the leavening agent and salt throughout the flour.
3. Combine Wet Ingredients:
In a separate large bowl, mix the slightly cooled melted butter with the packed brown sugar and granulated sugar until smooth and well combined. You want it to be creamy but don’t worry about getting it overly fluffy.
4. Add Egg & Vanilla:
Beat in the large egg, additional egg yolk, and vanilla extract to your butter-sugar mixture. It should look smooth and a little shiny.
5. Combine Both Mixtures:
Now, gradually add the whisked dry ingredients to the wet ingredients. Use a spatula or wooden spoon to mix it all together until just combined. Remember, overmixing can lead to tough cookies, so stop once you see no more dry flour!
6. Fold In Chocolate Chips:
Gently fold in the semisweet chocolate chips or chunks into the cookie dough. This is where the magic happens—make sure those chocolate pieces are evenly distributed!
7. Scoop Dough:
Scoop the dough onto your prepared baking sheets using a large spoon or cookie scoop. Space the dough balls about 2 inches apart, as they will spread while baking.
8. Sprinkle with Sea Salt:
If you’d like, sprinkle a little flaky sea salt on top of each cookie dough ball. This adds a lovely contrast to the sweetness.
9. Bake The Cookies:
Pop the baking sheets into the oven and bake for 12-15 minutes. Keep an eye on them—they’re ready when the edges are set and the centers still look a bit underbaked for that gooey texture.
10. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will allow them to set up a little more. Then transfer them to a wire rack to cool slightly.
11. Serve and Enjoy:
Enjoy these gooey cookies warm for that delightful melty chocolate center, or let them cool completely for a chewier texture. Either way, they’re sure to satisfy your sweet tooth!
Indulge in these decadent gooey chocolate chip cookies with melty chocolate ooze in every bite! 🍪✨
Can I Use a Different Type of Sugar?
Absolutely! If you’re out of brown sugar, you can substitute it with white sugar mixed with a tablespoon of molasses for similar flavor and moisture. For a lighter cookie, you could also try using only granulated sugar.
What Should I Do If My Cookies Are Too Flat?
If your cookies come out too flat, try chilling the dough for at least 30 minutes before baking. This helps solidify the butter and can prevent excessive spreading. You could also check that you’re using the correct amount of flour—measuring it by spooning into the cup rather than scooping can help avoid this issue.
How to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. To keep them soft and gooey, you can also place a slice of bread in the container; it helps maintain moisture!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! Scoop the dough balls onto a baking sheet and freeze until solid. Then store them in a freezer bag or airtight container for up to 3 months. When you’re ready to bake, no need to thaw—just add a couple of minutes to your baking time!
