These garlic mashed potatoes are creamy, buttery, and packed with flavor! With just the right amount of garlic, they make the perfect side dish for any meal.
Honestly, who can resist a big scoop of these dreamy potatoes? I love pairing them with roasted chicken or steak—it’s like a hug for your taste buds! 🥔💖
Key Ingredients & Substitutions
Potatoes: I recommend using russet or Yukon gold potatoes for the best creamy texture. If you want a twist, you can try red potatoes, but they won’t be as fluffy. I prefer Yukon gold for their buttery flavor!
Garlic: Fresh garlic is a must; it adds incredible depth! If you’re short on fresh garlic, garlic powder can work in a pinch (about 1 teaspoon), but fresh is always better.
Butter: Unsalted butter gives you more control over seasoning. If you’re dairy-free, coconut oil or a good vegan butter alternative can give a similar richness.
Milk: Whole milk gives a nice creamy consistency, but you can substitute with heavy cream for a richer flavor or use plant-based milk if needed, like almond or oat milk.
How Do You Get the Creamiest Mashed Potatoes?
The key to creamy mashed potatoes lies in how you cook and mash them! Here’s how to get it just right:
- Start with cold water—this helps cook the potatoes evenly.
- Don’t rush the boiling process! A gentle simmer gives the perfect texture.
- After draining, return the potatoes to the pot for a minute to evaporate any excess moisture before mashing.
- Use a potato ricer or masher; this will keep them fluffy. Avoid over-mixing, or they can become gummy.
- Warming the milk helps keep the potatoes hot while mixing, ensuring a smooth mash.
Follow these tips and you’ll have the creamiest garlic mashed potatoes ready to impress!
How to Make Delicious Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 4 tablespoons unsalted butter, plus extra for serving
- 1/2 cup whole milk (or heavy cream for richer texture)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes in total, with 20 minutes for cooking the potatoes and garlic and about 10 minutes to mash and mix everything together. In no time at all, you’ll have creamy, dreamy garlic mashed potatoes!
Step-by-Step Instructions:
1. Preparing the Potatoes and Garlic:
First, peel and cube your potatoes. Place them in a large pot along with the peeled garlic cloves. Cover the whole mixture with cold water, making sure the water is about an inch above the potatoes. Sprinkle in a pinch of salt to enhance the flavor.
2. Boiling the Mixture:
Put the pot on the stove and turn the heat to medium-high. Bring the water to a boil, then reduce the heat so it simmers gently. Cook until the potatoes are fork-tender, which should take about 15-20 minutes. You’ll know they’re ready when a fork easily goes through them!
3. Draining and Mashing:
Once the potatoes and garlic are cooked, carefully drain them in a colander. Return them to the pot and add the unsalted butter. Start mashing the potatoes and garlic together using a potato masher or ricer until they are smooth and creamy.
4. Adding Milk & Seasoning:
Before adding the milk, warm it slightly so that it doesn’t cool down your mashed potatoes. Gradually pour the warm milk into the mashed mixture while stirring until you reach your desired creamy consistency. Remember to taste and season with salt and freshly ground black pepper to your liking.
5. Finishing Touches:
Transfer the mashed potatoes to a serving bowl. Top them with an extra pat of butter for a delicious finish. Finally, sprinkle the chopped fresh chives on top for a pop of color and flavor!
6. Serving:
Serve your warm garlic mashed potatoes and enjoy! They’re perfectly paired with roasted meats or can be a comforting dish on their own. Dig in and savor the deliciousness!
Can I Use Different Types of Potatoes?
Absolutely! While russet and Yukon gold potatoes are recommended for their creamy texture, you can experiment with red potatoes or even sweet potatoes for a unique flavor. Just note that red potatoes will be less fluffy.
How Do I Store Leftover Garlic Mashed Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk to restore the creamy consistency.
Can I Make Garlic Mashed Potatoes Ahead of Time?
Yes, you can prepare the mashed potatoes a day in advance. Just let them cool, transfer to a container, and refrigerate. When you’re ready to serve, reheat on low heat, stirring occasionally and adding a bit of milk if needed for creaminess.
How Can I Make These Garlic Mashed Potatoes Vegan?
To make this recipe vegan, substitute the butter with a plant-based butter alternative and use almond, soy, or oat milk in place of whole milk. The result will still be delicious and creamy!
