These Garlic Chicken Parmesan Sliders are tasty little sandwiches packed with juicy chicken and melted cheese. Topped with garlic butter, they are perfect for game day or a quick dinner!
Honestly, who can resist cheesy goodness? I love serving them with a side of crispy fries. Get ready to enjoy a bite of deliciousness! 🍗🧀
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian sweet rolls for their light sweetness and soft texture. If you prefer something less sweet, any soft slider bun, like potato rolls, would work too. You could even use mini bagels or pita for a fun twist!
Cooked Chicken: Shredded rotisserie chicken is a lifesaver! It’s flavorful and saves time. If you don’t have any cooked chicken, you can quickly boil or bake chicken breasts. You can also use turkey or chickpeas for a vegetarian option.
Marinara Sauce: Any store-bought marinara works, but if you have homemade sauce lying around, it’s a fantastic choice! You can also use Alfredo sauce or pesto for a different flavor profile if you’re feeling adventurous.
Cheeses: Mozzarella is a must for that gooey texture, but I also love adding provolone or even a bit of cheddar for extra flavor. If dairy-free is your goal, try vegan cheese or nutritional yeast sprinkled on top.
How Do You Keep Your Sliders from Getting Soggy?
Keeping slider buns from turning soggy is key to enjoying these treats. Here are some tips to ensure they remain delicious:
- Make sure your chicken and marinara mixture isn’t too watery. Drain excess liquid if needed.
- Spread a thin layer of butter on the inside of the buns before adding the chicken. This helps create a barrier.
- Keep the tops on while baking. This seals in moisture but also makes them crispy when removed for the last few minutes.
By following these steps, you’ll have perfectly baked sliders that are not only flavorful but also maintain great texture!
Garlic Chicken Parmesan Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian sweet rolls work great)
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Garlic Butter:
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take approximately 10 minutes for preparation and about 25 minutes for baking, totaling around 35 minutes. Perfect for a quick weeknight dinner or a fun appetizer for guests!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) to make sure it’s nice and hot for our sliders!
2. Mix the Chicken and Sauce:
In a mixing bowl, combine the shredded chicken with marinara sauce, Italian seasoning, salt, and pepper. Stir well so every piece of chicken is coated with the tasty sauce.
3. Prepare the Buns:
Take your slider buns and slice them horizontally in half, keeping the tops and bottoms connected. This will make it easier to fill them with the delicious chicken mixture.
4. Assemble the Sliders:
Place the bottom halves of the buns in a baking dish. Spread the chicken and marinara mixture over the bottoms evenly. No stingy portions here! Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the chicken.
5. Add the Tops:
Now, place the top halves of the buns right over the cheesy goodness to create a sandwich effect!
6. Make the Garlic Butter:
In a small bowl, combine the melted butter with the minced garlic and chopped parsley. This will give our sliders a flavor boost!
7. Brush the Sliders:
Using a brush or a spoon, evenly spread the garlic butter mixture over the tops of the slider buns. This will make them golden and delicious!
8. Bake!
Cover the baking dish with foil and bake for 15 minutes. This helps the cheese melt perfectly. After 15 minutes, remove the foil and bake for another 5-7 minutes, or until the tops are nice and golden brown.
9. Serve and Enjoy:
After baking, remove the sliders from the oven. You can garnish with some extra chopped parsley if you like. Serve them warm and watch everyone enjoy these tasty bites!
Enjoy your delicious Garlic Chicken Parmesan Sliders, perfect for a casual meal or crowd-pleasing appetizer!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it first! The best method is to leave it in the fridge overnight. If you’re short on time, you can also use the quick method by submerging the sealed chicken in cold water until thawed. Cooked and shredded chicken is key for this recipe!
Can I Make These Sliders Ahead of Time?
Absolutely! You can prepare the sliders up to the point of baking, cover them with foil, and refrigerate them for up to 24 hours. When you’re ready, just bake them straight from the fridge, adding a few extra minutes to the cooking time!
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but the oven will help maintain the nice, crispy texture of the buns!
What Can I Serve with These Sliders?
These sliders pair wonderfully with a side of crispy fries, a fresh salad, or even some vegetable sticks with dipping sauce. You could also serve them with a side of marinara for extra dipping sauce!
