This garlic butter skillet flank steak is a treat for your taste buds! Tender steak cooked in a buttery garlic sauce makes for a tasty dinner in no time.
Honestly, the aroma of garlic butter wafting through the kitchen will make your mouth water before the steak even hits the plate. I love serving it with some veggies for a perfect meal!
Ingredients & Substitutions
Flank Steak: This cut of beef is great for grilling or searing due to its bold flavor. If you’re looking for a substitution, skirt steak or sirloin works well, but remember they might need slightly different cooking times.
Butter: Unsalted butter is ideal as it allows you to control the salt level. If you’re vegan or lactose intolerant, use a plant-based butter or olive oil instead. They’ll still add that rich flavor!
Garlic: Fresh garlic really enhances the dish, but if you’re in a pinch, garlic powder can work too. Use about 1/8 teaspoon per clove needed.
Fresh Herbs: Fresh thyme and rosemary add aroma and freshness. If you don’t have fresh, dried varieties are just fine. Use a ratio of 1:3 for dried herbs instead of fresh.
Soy Sauce: It adds depth to the flavor. If you’re avoiding soy, try coconut aminos or simply leave it out for a more straightforward taste.
How Do I Achieve a Perfectly Sear on the Steak?
Searing steak is all about getting that beautiful brown crust! Here are some tips to help.
- Start with a hot skillet to ensure the steak sizzles when placed in. This helps form a good crust.
- Pat the steak dry with paper towels. Moisture can prevent browning.
- Don’t overcrowd the pan. If it’s crowded, the steak will steam instead of sear.
- Let the steak cook undisturbed for the first 4-5 minutes on each side before flipping.
With these steps, you’ll have a beautifully seared flank steak ready for the garlic butter goodness!
How to Make Garlic Butter Skillet Flank Steak
Ingredients You’ll Need:
For the Steak:
- 1.5 lbs flank steak
- Salt and pepper to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
For Cooking:
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (optional for added flavor)
- Fresh parsley, chopped
For Garnish:
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes of cooking time, including searing and roasting in the oven. You’ll have a delicious meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (218°C). This step is important so the steak roasts perfectly while keeping its juices intact.
2. Season the Steak:
Take the flank steak and pat it dry with paper towels. This helps to get a nice sear! Then, generously season both sides with salt and pepper.
3. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. When the oil is hot, carefully add the flank steak to the skillet. Sear it for about 4-5 minutes on each side until it is nicely browned. This locks in the flavor!
4. Add Aromatics:
Now, reduce the heat to medium. Add the minced garlic, thyme, and rosemary to the skillet. Stir everything together for about 30 seconds until fragrant. Your kitchen will smell amazing!
5. Garlic Butter Time:
Add the butter to the skillet, letting it melt while you spoon it over the steak for that extra flavor. If you’re using soy sauce, drizzle it on the steak now for an added umami punch!
6. Roast in the Oven:
Carefully transfer the skillet to the preheated oven. Roast the flank steak for about 8-10 minutes, or until it reaches your desired level of doneness (130°F for medium-rare is perfect!).
7. Let It Rest:
Once done, take the skillet out of the oven and let the steak rest for 5-10 minutes. This allows the juices to redistribute, making each slice tender and juicy!
8. Slice and Serve:
Finally, slice the steak against the grain into thin strips. Drizzle any remaining garlic butter sauce from the skillet over the steak. Garnish with fresh parsley for a pop of color!
Serve your garlic butter skillet flank steak warm and enjoy a delightful meal that’s sure to impress!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While flank steak works great for this dish, you can substitute it with skirt steak, sirloin, or ribeye. Just adjust the cooking time slightly depending on the thickness of the cut—thicker cuts may need a bit more time in the oven.
What if I Don’t Have Fresh Herbs?
No problem at all! You can use dried herbs instead; just remember that dried herbs are more concentrated, so use one-third of the amount (1 teaspoon of dried thyme or rosemary for 1 tablespoon of fresh). Add them in the same step as you would fresh herbs.
How Should I Store Leftover Steak?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over low heat, adding a bit of water or broth to keep them moist, or microwave for 30-second increments until heated through.
What Can I Serve with This Garlic Butter Skillet Flank Steak?
This dish pairs perfectly with mashed potatoes, roasted vegetables, or a fresh salad. You could also serve it over rice or noodles to soak up the delicious garlic butter sauce. Enjoy!
