This Garlic Butter Shrimp Skillet is a quick and tasty dish with tender shrimp cooked in a rich, buttery garlic sauce. It’s perfect for a cozy night or when you want something flavorful in a hurry.
I like to think of this as my go-to when I want a meal that’s simple but feels fancy. Honestly, I secretly enjoy how quickly it all comes together!
For an extra touch, sprinkle some fresh parsley or squeeze more lemon over the top before serving. It adds a bright, fresh flavor I always appreciate.
Ingredients & Substitutions
Garlic: Fresh garlic adds a strong, aromatic flavor. I recommend mincing it finely to prevent burning and bitterness. If you’re short on time, jarred minced garlic works well—use about a teaspoon per clove.
Butter: Butter gives the dish richness and depth. I prefer unsalted so I can control salt levels, but salted butter works fine. For a healthier touch, substitute with olive oil, which also adds a nice flavor.
Shrimp: Large peeled and deveined shrimp are perfect here. For best flavor, opt for fresh or high-quality frozen shrimp. You can swap with scallops or chicken if you prefer a different seafood or meat option.
Olive oil: Used to cook the shrimp and prevent sticking. I like extra virgin for flavor, but any vegetable oil works. Keep the heat medium-high to avoid burning the oil and burning your garlic.
Seasonings: Salt, pepper, and a pinch of red pepper flakes add a simple, punchy flavor. Feel free to add paprika or lemon zest for extra brightness. Adjust seasonings to your taste.
How do I sear shrimp without it drying out?
Ensure your pan is hot before adding shrimp—this locks in moisture and creates a nice sear. Don’t overcrowd the pan, so they cook evenly. Cook shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove promptly to keep tenderness.
- Heat your skillet over medium-high until hot. A drop of water should sizzle immediately.
- Add oil or butter and let it melt, then spread evenly.
- Place shrimp in a single layer—crowding causes steaming, not searing.
- Cook for 2-3 minutes, then flip with tongs; cook another 2-3 minutes until opaque.
- Remove as soon as they are done to prevent overcooking and dryness.
How to Make Garlic Butter Shrimp Skillet?
Ingredients You’ll Need:
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
For the Garlic Sauce
- 4 cloves garlic, minced
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Peel and devein the shrimp if needed. Mince garlic. Measure out butter, oil, and seasonings.
2. Cook the shrimp
Heat olive oil in a skillet over medium-high heat. Add shrimp. Cook 2-3 minutes per side until pink. Remove from skillet and set aside.
3. Make the garlic butter sauce
Lower heat. Add butter to the skillet. Once melted, stir in garlic and paprika. Cook 30 seconds until fragrant.
4. Combine and serve
Return shrimp to the skillet. Toss in garlic butter. Cook 1-2 minutes to coat. Garnish with parsley and lemon if desired. Serve hot.
