These Garlic Butter Roasted Brussels Sprouts are a tasty side dish that’s simple to make! Tossed in melted butter and garlic, they turn out perfectly crispy and full of flavor.
Honestly, who knew veggies could be this good? I always find myself going back for seconds, and that garlic butter is a game changer! Yum!
What I love most is how easy they are to whip up. Just roast in the oven and enjoy a yummy veggie that even the kids will love!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are the star of this dish! If they’re out of season, you can use frozen ones. Just make sure to thaw and pat them dry before cooking.
Butter: Unsalted butter gives the right control over salt flavor. For a healthier option, use olive oil or even coconut oil to add a different twist.
Garlic: Fresh garlic ensures maximum flavor. If you’re out of fresh garlic, garlic powder can work in a pinch, but use less—about 1/8 teaspoon for each clove.
Nuts: Chopped nuts like almonds or cashews add a delightful crunch. You could also use pine nuts or omit them if you prefer a nut-free dish.
Parsley: Fresh parsley adds color and a fresh taste. If you don’t have any, you could use other herbs like thyme or dill for a different flavor.
How Do I Get the Best Crispiness?
To achieve perfectly crispy Brussels sprouts, follow these simple tips:
- Start by drying the halved Brussels sprouts thoroughly. Excess moisture can steam instead of roast them.
- Make sure to spread them out on the baking sheet. Crowding will lead to steaming, not roasting.
- Toss them in enough butter so they coat well, promoting browning without being soggy.
- Stir them halfway through cooking to let all sides get nice and golden.
With these tips, you’ll end up with a delicious side dish that’s crispy outside and tender inside! Enjoy your cooking!
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup chopped nuts (such as almonds or cashews), optional for topping
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious dish takes about 10 minutes of preparation time and 20-25 minutes of cooking time. So, in roughly 35 minutes, you’ll have a delightful side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your Brussels sprouts cook evenly and become beautifully roasted.
2. Prepare the Brussels Sprouts:
In a large mixing bowl, add the halved Brussels sprouts along with the melted butter, minced garlic, salt, and pepper. Toss everything together until the sprouts are evenly coated in that delicious buttery garlic goodness!
3. Arrange on a Baking Sheet:
Spread the Brussels sprouts out on a baking sheet in a single layer. Make sure they’re not overcrowded—this will help them roast rather than steam.
4. Roast Them:
Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Stir them halfway through to make sure they brown nicely all over. They should come out tender and golden brown!
5. Serve and Enjoy:
Once they’re done, remove the Brussels sprouts from the oven and transfer them to a serving bowl. If you like, sprinkle the chopped nuts and fresh parsley on top for a nice crunch and a pop of color.
6. Taste and Savor:
Serve warm and enjoy your garlicky, buttery roasted Brussels sprouts! They’re a perfect side dish for any meal!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before cooking to remove excess moisture. This will help achieve the same crispy texture as fresh Brussels sprouts!
Can I Substitute Olive Oil for Butter?
Absolutely! Olive oil is a great substitute if you’re looking for a dairy-free option. It will still provide a delicious flavor and help the Brussels sprouts roast nicely.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispiness.
What Other Toppings Can I Use?
If you want to get creative, consider adding grated Parmesan cheese, balsamic glaze, or even bacon bits for extra flavor. You can also mix in different herbs like thyme or rosemary for a fresh twist!
