Garlic and Parmesan fries are simply irresistible! Crispy potatoes tossed in flavorful garlic and topped with cheesy Parmesan make for a perfect snack or side dish.
Every bite is a crunchy delight! I can’t resist them—especially when they come out hot from the oven. Pair them with your favorite dip, and you’re in for a treat!
Key Ingredients & Substitutions
Russet Potatoes: These are the best for fries as they are starchy and crisp up beautifully. If you can’t find them, Yukon Golds can also work well, but they will be a bit creamier.
Garlic: Fresh minced garlic gives the best flavor here. If you’re short on time, garlic powder is a convenient alternative. Just use about 1/2 teaspoon.
Parmesan Cheese: I love using freshly grated Parmesan for its rich flavor. If needed, Pecorino Romano or a vegan cheese can be used as substitutes for a different twist.
Fresh Parsley: This adds a pop of color and freshness. If you don’t have fresh, dried parsley can work too, just use less since it’s more concentrated.
Olive Oil: Extra virgin olive oil gives great flavor, but you may use vegetable or canola oil if you prefer. Coconut oil can add a unique taste if you want something different!
How Do You Make the Crispiest Fries?
Achieving perfect crispy fries relies on a few key techniques:
- Soaking the cut potatoes in cold water helps remove excess starch. This is crucial to get that crunch!
- Dry the soaked potatoes thoroughly; any moisture will steam them instead of crisping.
- Don’t overcrowd the baking sheet. Spacing them out allows hot air to circulate, creating a crispy exterior.
- Flipping the fries halfway through ensures they brown evenly.
By following these steps, you’ll have deliciously crispy garlic and Parmesan fries! Enjoy them right out of the oven for the best experience.
How to Make Garlic and Parmesan Fries?
Ingredients You’ll Need:
For the Fries:
- 4 large russet potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 1/2 teaspoon garlic powder for extra flavor
For the Topping:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 30 to 40 minutes for soaking and baking. So, in total, you’re looking at around 50-60 minutes from start to finish, including soaking time. Fresh, crispy fries are just around the corner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). This will make sure your fries bake up nice and crispy. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cut the Potatoes:
Wash and peel the russet potatoes. Then, slice them into thin, uniform fries—about 1/4 inch thick. Uniform size helps them cook evenly!
3. Soak the Fries:
Soak the cut fries in a bowl of cold water for about 30 minutes. This step gets rid of excess starch, which is key for crispy fries! After soaking, drain them and pat them dry with a clean kitchen towel.
4. Season the Fries:
In a large bowl, toss the dried potato fries with olive oil, salt, pepper, and garlic powder, if you’re using it. Make sure each fry is coated well for flavor.
5. Bake the Fries:
Spread the fries out in a single layer on your prepared baking sheet. Avoid overcrowding so they can crisp up nicely. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy.
6. Prepare the Topping:
While the fries are baking, mix the minced garlic and chopped parsley in a small bowl. This simple mixture will be tossed onto the fries right after they come out of the oven.
7. Finish and Serve:
Once the fries are out of the oven, immediately toss them in the garlic and parsley mix, followed by a sprinkle of grated Parmesan cheese. The heat from the fries will melt the cheese slightly, making it extra delicious!
8. Enjoy!
Serve your Garlic and Parmesan Fries hot, garnished with any extra parsley and Parmesan you’d like. Dive right in and enjoy the savory, garlicky, cheesy goodness!
Can I Use Different Types of Potatoes?
Yes, while russet potatoes are ideal for their starchiness, you can use Yukon Gold or even sweet potatoes for a different flavor and texture. Just note that cooking times may vary slightly!
How Can I Store Leftover Fries?
Store leftover fries in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes to help them regain their crispiness.
Can I Make These Fries Ahead of Time?
While these fries are best fresh, you can prep the potatoes and soak them in advance. Just drain and dry them, then toss with oil and seasonings right before baking.
What Can I Serve with Garlic and Parmesan Fries?
These fries pair wonderfully with various dipping sauces such as garlic aioli, ranch dressing, or marinara sauce. They also make a great side to burgers, grilled chicken, or steak!
