This Fresh Watermelon Feta Salad is a tasty mix of sweet watermelon, salty feta cheese, and refreshing mint. It’s the perfect side dish for summer BBQs or picnics!
Honestly, who knew salad could taste so fun? I love serving it on hot days to cool everyone down. Trust me, you’ll want to make this one often—it’s just that easy!
Key Ingredients & Substitutions
Watermelon: Fresh, juicy watermelon is the star of this salad. It’s best to pick a ripe, sweet one. If watermelon isn’t available, try cantaloupe or honeydew for a similar texture and sweetness.
Feta Cheese: Feta brings a salty and creamy flavor. If you’re looking for a dairy-free option, consider using tofu feta or omit it altogether. You could also try goat cheese for a different taste.
Red Onion: The sharpness of red onion adds a nice contrast. Don’t have red onion? You can use green onions or shallots if you prefer a milder taste.
Fresh Mint: Mint adds freshness. If you don’t have mint, basil can be a great substitute for a unique twist.
How Do I Properly Combine the Ingredients for the Best Flavor?
Mixing your salad properly can make all the difference. Here’s how to get the best results:
- Start with the watermelon cubes in a large bowl. Their juice will help season the other ingredients.
- Add sliced onion next, so it can meld into the watermelon, balancing the sweetness with its sharpness.
- Top with crumbled feta for that creamy texture.
- Add chopped mint last to prevent bruising its delicate leaves.
- Drizzle the olive oil and lime juice evenly over the top. Toss gently to keep the watermelon cubes intact!
Try to avoid mixing too hard, so the watermelon stays nice and chunky! Letting the salad sit for a short while aids in flavor blending, creating a delicious, colorful dish that’s perfect for summer. Enjoy!
Fresh Watermelon Feta Salad with Mint
Ingredients:
- 4 cups watermelon, cut into cubes
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice (optional)
- Salt and freshly ground black pepper, to taste
Time Estimate:
This refreshing watermelon feta salad will take you about 10 minutes to prepare. You’ll spend a few minutes chopping and mixing the ingredients. If you chill it for 10-15 minutes before serving, it allows the flavors to blend beautifully. A quick and delicious summer dish!
Instructions:
1. Prepare the Watermelon:
Start by cutting the watermelon into evenly sized cubes. The cubes should be bite-sized and juicy, making for a delightful salad. Once cut, place them in a large mixing bowl.
2. Add the Red Onion:
Next, take your red onion and slice it thinly. Add the sliced onion to the bowl with the watermelon. The onion adds a nice crunch and sharp flavor to the mix.
3. Crumble the Feta Cheese:
Now, crumble the feta cheese over the watermelon and onions. The creamy feta will complement the sweetness of the watermelon perfectly!
4. Add Fresh Mint:
Chop up the fresh mint leaves and sprinkle them on top of the salad. Mint adds a refreshing aroma and taste that brightens up the dish.
5. Dress the Salad:
Drizzle the extra virgin olive oil over the whole salad. If you want a zesty kick, add fresh lime juice. This dressing will tie all the flavors together!
6. Toss Gently:
Using a large spoon, gently toss all the ingredients together. Be careful not to crush the watermelon cubes, as you want to keep them intact for a more appealing presentation.
7. Season to Taste:
Finally, season your salad with salt and freshly ground black pepper to taste. A little seasoning goes a long way to enhance the flavors.
8. Serve and Enjoy:
Serve the salad immediately for maximum freshness, or let it chill in the fridge for 10-15 minutes to let the flavors meld. Enjoy this refreshing and vibrant summer salad with your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, you can use goat cheese, ricotta, or even mozzarella for a different flavor profile. Just make sure to choose a cheese that complements the sweetness of the watermelon.
How Can I Make This Salad Ahead of Time?
You can prepare the watermelon, onion, and mint in advance, but it’s best to wait to add the feta and dressing until just before serving to keep everything fresh and prevent sogginess.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become watery as the watermelon releases juice, so be sure to stir it well before serving again.
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to add ingredients like cucumber for extra crunch, or some nuts like walnuts or pistachios for added texture. Just make sure any additions complement the main flavors of watermelon and feta!
