This Fresh Strawberry Yum Yum Dessert is a sweet treat that combines creamy layers with fresh, juicy strawberries. It’s quick to make and perfect for any occasion!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give a sweet, crunchy base. If you don’t have graham crackers, you can use digestive biscuits or even crushed vanilla wafers for a different twist. I find that cinnamon-flavored options can also add a nice touch!
Butter: Melted butter binds the crumbs together for the crust. If you need a dairy-free alternative, try using coconut oil or vegan butter. It works well while still keeping the crust delicious!
Cream Cheese: This adds creaminess to the dessert. If you want a lighter version, you could use a reduced-fat cream cheese or even mascarpone for a richer taste. Just keep in mind it might alter the flavor a bit!
Heavy Whipping Cream: This makes the dessert light and fluffy. In a pinch, you can use whipped topping or a non-dairy whipped cream alternative. Just make sure it can hold its shape when whipped!
Fresh Strawberries: Fresh strawberries really make this dessert shine. If strawberries aren’t in season, try using other berries like raspberries or blueberries. Frozen berries can work too — just thaw and drain extra liquid before using.
How Do You Achieve the Perfect Cream Cheese Layer?
Creating a smooth and fluffy cream cheese layer is key to this dessert. The first step is to ensure your cream cheese is softened, which makes it easier to mix. Here’s how to do it:
- Take the cream cheese out of the fridge at least 30 minutes before using it so it can soften.
- In a bowl, beat the cream cheese with powdered sugar until fully smooth. Make sure there are no lumps!
- When whipping the cream, use chilled utensils. This helps it whip up quickly and to firm peaks. If you can, chill your bowl beforehand too!
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula and a gentle motion to keep it airy.
By following these steps, you’ll get that perfect cream cheese layer that complements the luscious strawberries beautifully!
Fresh Strawberry Yum Yum Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs, divided
- 1/2 cup butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
For the Whipped Cream:
- 2 cups heavy whipping cream, cold
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
For the Strawberry Layer:
- 1 large package (about 16 oz) fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
How Much Time Will You Need?
This delightful dessert requires about 30 minutes of preparation time. You will also need at least 4 hours to chill it in the refrigerator. If you can, prepare it the night before for the best flavor and texture!
Step-by-Step Instructions:
1. Preparing the Crust:
In a large bowl, mix 1 1/2 cups of graham cracker crumbs with the melted butter. Stir them together until the mixture resembles wet sand. Take out a 9×13 inch dish and press the mixture evenly into the bottom to form a firm crust. It should hold its shape nicely!
2. Sweetening the Strawberries:
Next, place your sliced strawberries in another bowl and sprinkle them with 1/4 cup of granulated sugar. Toss the strawberries gently to coat them and let them sit for about 15 minutes. This will help to draw out their natural juices, making them extra sweet and delicious.
3. Making the Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese together with the powdered sugar. Use an electric mixer to whisk until the mixture is smooth and creamy. This will ensure you have a nice, fluffy layer in your dessert.
4. Whipping the Cream:
Take your chilled bowl and add the heavy whipping cream, 1/4 cup sugar, and vanilla extract. Whip on high speed until you achieve stiff peaks. This means the cream should stand up straight and hold its shape. Carefully fold this whipped cream into your cream cheese mixture until fully combined. You want to keep that fluffiness!
5. Assembling the Dessert:
Now comes the fun part! Spread half of the cream cheese mixture evenly over your graham cracker crust. Then, layer the macerated strawberries on top, pouring any juices for extra flavor. Finally, spread the remaining cream cheese mixture over the strawberries, creating another creamy layer.
6. Topping with Crumbs:
Sprinkle the last 1/2 cup of graham cracker crumbs over the top layer. This gives a wonderful crunch and texture to your dessert!
7. Chilling and Serving:
Cover the dessert with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight if you have the time. Before serving, slice into squares and you can add slices of fresh strawberry on top for a beautiful garnish. Enjoy this sweet, creamy, and refreshing treat!
With its delicious layers and beautiful presentation, your Fresh Strawberry Yum Yum Dessert is sure to be a hit with everyone!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits for This Dessert?
Absolutely! While strawberries are the star here, you can substitute them with other fresh fruits like raspberries, blueberries, or even diced peaches. Just be sure to adjust the sugar based on the sweetness of the fruit you choose!
How Can I Make This Dessert Gluten-Free?
To make this dessert gluten-free, simply use gluten-free graham crackers or a gluten-free cookie alternative for the crust. You can find various options in most grocery stores!
Can I Make This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead! You can prepare it a day or two in advance, just make sure to store it covered in the refrigerator to keep it fresh.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so just give it a quick stir if the layers settle, and dig in!
