This Fresh Peach Caprese Salad is a sweet and savory treat. Juicy peaches, creamy mozzarella, and fragrant basil come together for a delightful summer dish!
I love how easy this salad is to whip up, making it perfect for warm days. Just slice, mix, and enjoy! It’s like a little taste of sunshine on your plate! 🍑🌿
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If peaches are out of season, you can substitute with nectarines or even ripe plums for a similar sweetness.
Cherry Tomatoes: A mix of red and yellow tomatoes adds color and flavor. If you can’t find fresh tomatoes, you could use sun-dried tomatoes for a different taste, though the texture will change.
Fresh Mozzarella: Bocconcini are tiny mozzarella balls but you can cut larger mozzarella into small pieces if that’s what you have. For a dairy-free option, try using cashew cheese or vegan mozzarella.
Basil: Fresh basil makes this salad pop with flavor. If you don’t have basil, consider using mint or parsley, though the taste will be slightly different.
Balsamic Vinegar: This is optional but adds a nice tang. If you don’t have it, a squeeze of lemon juice can work as an alternative for acidity.
How Do You Slice Peaches Without Making a Mess?
Slicing peaches perfectly can be tricky due to their juicy flesh. Here are some tips to help you:
- First, make sure your peaches are ripe but not overly soft. Perfectly ripe peaches are easier to slice.
- Wash the peaches, then place them on a cutting board. Cut around the pit. I like to do this by making a vertical cut from top to bottom and then gently twisting to separate the two halves.
- Once separated, take the half with the pit and use a spoon to scoop it out. Then, slice the peach into wedges.
Leave the skin on for color and nutrition! Just be gentle to keep those juicy slices intact.
Fresh Peach Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
For the Salad:
- 3 ripe fresh peaches, sliced
- 1 cup cherry tomatoes (a mix of red and yellow), halved
- 8 oz fresh mozzarella balls (bocconcini), drained
- 1/4 cup red onion, thinly sliced
- A handful of fresh basil leaves
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, making it a quick and refreshing option for any meal. If you’re serving it at a gathering, you can prepare all the ingredients beforehand but combine them just before serving to keep everything fresh.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by gently washing the peaches under cool water. Slice them into thin wedges, leaving the skin on for added flavor and color. Be careful while cutting, as ripe peaches can be a bit slippery!
2. Get the Tomatoes Ready:
Next, rinse the cherry tomatoes and carefully cut them in half. This will help them mix well with the other ingredients.
3. Slice the Onion:
Thinly slice the red onion and set it aside. The onion adds a nice crunch and a bit of sharpness to the salad.
4. Combine Everything:
In a large salad bowl or on a platter, combine the sliced peaches, halved cherry tomatoes, fresh mozzarella balls, and red onion slices. You can arrange them nicely or toss them together, depending on your preference!
5. Add Fresh Basil:
Take a handful of fresh basil leaves and either tear them into smaller pieces or scatter them over the salad whole. The basil adds an aromatic freshness that complements the sweetness of the peaches and the creaminess of the mozzarella.
6. Dress the Salad:
Drizzle the extra virgin olive oil over the salad. If you like a little tang, you can also add balsamic vinegar. It’s optional but adds a nice depth of flavor.
7. Season to Taste:
Finally, sprinkle some salt and freshly ground black pepper over the salad according to your taste preferences. Don’t be shy—these simple seasonings can really bring the flavors to life!
8. Toss and Serve:
Carefully toss all the ingredients together to combine, ensuring you don’t break the mozzarella balls. Serve the salad right away for the best flavor and texture!
Enjoy the bright, sweet, and savory flavors of this refreshing peach twist on the classic Caprese salad!
FAQ for Fresh Peach Caprese Salad
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can swap them for nectarines, apricots, or even strawberries for a similar sweetness. Just ensure they’re ripe to maintain the flavor balance in the salad.
Can I Prepare This Salad in Advance?
It’s best to assemble the salad just before serving to keep the ingredients fresh. However, you can prep all the components ahead of time—slice the peaches, tomatoes, and onions, and store them in separate airtight containers in the fridge. Just combine them and add the dressing right before serving!
How Do I Store Leftover Salad?
If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Note that the salad may lose some of its crispness as the ingredients sit together, especially with the dressing. To rejuvenate, gently toss it and add a splash of olive oil or vinegar if desired.
Can I Make This Salad Vegan?
Yes! To make the salad vegan, simply substitute the fresh mozzarella with a plant-based cheese or add avocado for creaminess. The flavor still holds strong with the peaches and tomatoes!
