French toast with berries is a tasty breakfast treat. Soft bread is dipped in a sweet egg mixture and cooked until golden. Topped with fresh berries, it’s colorful and full of flavor.
I love how the berries add a juicy, tart twist. Sometimes I sprinkle a little powdered sugar or drizzle honey on top for extra sweetness!
If you want a quicker option, use pre-sliced bread and ready-made berries. It’s a simple breakfast that always makes me smile.
Ingredients & Substitutions
Berries: Fresh or frozen berries add natural sweetness and bright color. I like using blueberries or strawberries, but blackberries work well too. You can also swap with sliced peaches or bananas for a different fruity twist.
Bread: Thick-cut bread like brioche or Texas toast makes the most tender, custardy French toast. If you don’t have it, regular bread works, just slightly thicker slices help hold the batter better.
Eggs and Milk: The egg mixture creates that rich custard. I recommend whole milk for creaminess, but almond or soy milk are good substitutes if you’re dairy-free. Just ensure the mixture is well blended!
Vanilla & Cinnamon: These add warmth and aroma. I always use real vanilla extract, but vanilla bean paste is a flavorful alternative. A pinch of nutmeg can also enhance the flavor if you like.
How do I flip the French toast without tearing it?
Use a wide spatula to gently lift and turn the slices. Wait until the edges are set and golden brown before flipping. Flip once; don’t rush, as soggy bread can tear. Supporting the bread with the spatula’s back helps keep it intact.
- Step 1: Wait 2-3 minutes until the edges become firm and golden.
- Step 2: Carefully slide the spatula underneath, supporting the bread fully.
- Step 3: Gently flip the slice to cook the other side evenly.
- Step 4: Cook for another 2-3 minutes until golden and cooked through.
How to Make French Toast with Berries?
Ingredients You’ll Need:
For the French Toast
- 4 slices of bread (thick-cut works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Butter or oil for cooking
For the Berries
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup (optional)
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 10 minutes, Rest time: 0 minutes. Total: 20 minutes.
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, beat eggs. Add milk, vanilla, cinnamon, and salt. Mix well until combined.
2. Dip the bread
Dip each bread slice into the egg mixture. Let it soak for a few seconds on each side.
3. Cook the French toast
Heat a skillet with butter or oil over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
4. Prepare the berries
While cooking, mix berries with honey or syrup if desired. Chop larger berries if needed.
5. Serve
Place the cooked French toast on plates. Top with berries. Serve immediately. Enjoy your meal!
