Filet mignon is a tender, juicy cut of beef that is known for its rich flavor and buttery texture. It’s perfect for special occasions or a fancy dinner at home!
Honestly, it’s hard not to feel like a chef when you serve this. Pair it with a simple salad or some roasted veggies, and you’re all set for a classy meal! 🍷
Key Ingredients & Substitutions
Filet Mignon: This is the star of the dish, known for its tenderness. If filet mignon is out of reach, consider using tenderloin or sirloin as budget-friendly substitutes, though they might differ in tenderness.
Herb Butter: The combination of fresh herbs really makes this dish pop! You can swap the parsley, chives, and thyme for your favorite herbs like basil or dill, depending on your taste.
Vegetables: While asparagus and bell peppers are great choices, feel free to use whatever seasonal vegetables you have on hand, such as zucchini or mushrooms. Roasted broccoli would also be a nice addition!
How Do You Achieve the Perfect Sear on Filet Mignon?
Getting that beautiful crust on your filet mignon is key to adding flavor. Here’s how:
- Make sure your skillet or grill is really hot before you add the steaks. This helps sear the meat quickly.
- Don’t overcrowd the pan; this traps steam and makes it hard to get that crust.
- Once you place the filets down, resist the urge to move them until it’s time to flip! Let them cook undisturbed for 3-4 minutes.
- Use a meat thermometer to check for doneness, aiming for 130°F/54°C for medium-rare.
By following these tips, your filet mignon will be juicy and flavorful, with the perfect sear!
How to Cook Filet Mignon with Herb Butter and Grilled Vegetables
Ingredients You’ll Need:
- For the Steaks:
- 2 filet mignon steaks (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- For the Herb Butter:
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1/2 tsp crushed red pepper flakes (optional)
- For the Vegetables:
- 6 asparagus spears, trimmed
- 1/2 red bell pepper, sliced
- 6 baby carrots or baby potatoes, halved (optional)
- Additional olive oil for vegetables
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 10-15 minutes to cook. The total time for cooking and resting will be approximately 30 minutes. In no time, you’ll have a delicious steak dinner ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Herb Butter:
In a small bowl, mix together the softened unsalted butter, minced garlic, chopped parsley, chives, thyme, and crushed red pepper flakes if you’re using them. Stir until everything is well combined. Cover and place it in the refrigerator to firm up while you prepare the rest of the dish.
2. Season the Steaks:
Take your filet mignon steaks and pat them dry with paper towels. This helps with the searing process. Generously season all sides with salt and freshly ground black pepper to taste. Don’t be shy with the seasoning; it enhances the flavor!
3. Preheat the Grill or Pan:
Get your grill or a heavy skillet (cast iron is perfect) heating over medium-high heat. Allow it to get very hot, which is key for achieving that delicious sear. Lightly oil the grill or skillet to prevent sticking.
4. Sear the Filet Mignon:
Carefully place the seasoned filets onto the hot grill or skillet. Sear for about 3-4 minutes on one side without moving them. Flip the steaks and sear for another 3-4 minutes on the other side for medium-rare doneness (or until they reach an internal temperature of 130°F/54°C). Adjust the cooking time based on your desired level of doneness.
5. Rest the Steaks:
Once cooked to your liking, remove the steaks from the heat and let them rest for about 5 minutes. During this time, add a dollop of your prepared herb butter on top of each filet to melt while they rest. This will enhance the flavor!
6. Grill the Vegetables:
While the filets rest, toss the asparagus, sliced red bell pepper, and baby carrots or potatoes (if using) with a drizzle of olive oil and a sprinkle of salt and pepper. Add them to the grill or a separate skillet, cooking for about 4-6 minutes until they are tender and lightly charred. Turn them occasionally to cook evenly.
7. Slice and Serve:
Once the steaks have rested and the vegetables are grilled, slice one filet into thick medallions. Arrange the sliced steak on a plate and add the grilled vegetables alongside. Don’t forget to spoon any delicious resting juices over the meat for added flavor!
8. Garnish and Enjoy:
For a final touch, sprinkle a bit more fresh herbs or crushed red pepper flakes over the top of the filet mignon. Your elegant, juicy dish is now ready to be enjoyed—perfect for a special occasion or a lovely dinner at home!
Bon Appétit!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While filet mignon is prized for its tenderness, you can use tenderloin or sirloin if you’re looking for a more budget-friendly option. Just keep in mind that cooking times may vary slightly.
What Should I Do If My Filet Mignon Is Thicker Than 6 oz?
If your steaks are thicker, increase the cooking time by a minute or two per side. It’s best to use a meat thermometer to check for doneness—aim for 130°F for medium-rare.
How Should I Store Leftover Filet Mignon?
Store any leftover filet mignon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 250°F until warmed through, which will help maintain its tenderness.
Can I Make the Herb Butter Ahead of Time?
Yes! You can prepare the herb butter in advance. Just keep it wrapped tightly in the fridge for up to a week or freeze it for up to 3 months. Simply thaw it in the fridge before using.
