Egg Drop Soup is a warm and comforting bowl of deliciousness! It’s made with tasty chicken broth and fluffy beaten eggs which create lovely ribbons in the soup.
On chilly evenings, I love to whip this up in no time. Just a sprinkle of green onions on top, and it’s ready to enjoy—quick, easy, and oh-so-satisfying!
Key Ingredients & Substitutions
Chicken Broth: Use low-sodium chicken broth for a milder flavor. If you’re vegetarian, vegetable broth works well too.
Eggs: Fresh eggs create the best ribbons. If you’re looking for a lower cholesterol option, use egg whites or an egg substitute.
Cornstarch: This is key for thickening the soup. If allergic, arrowroot powder is a great substitute. Just make a slurry the same way!
Ginger: Grated fresh ginger adds a nice zing. If you’re not a fan, you can skip it or use a dash of ground ginger instead.
Green Onions: These add freshness. If you don’t have them, fresh parsley or chives can bring similar brightness to the dish.
How Do I Make the Perfect Egg Ribbons?
The technique for creating those beautiful egg ribbons is vital for a good Egg Drop Soup. Here’s how to do it right:
- While the broth is simmering on low heat, crack the eggs into a bowl and whisk lightly to combine.
- As you slowly pour the eggs into the broth, make sure to gently stir the soup in a circular motion with a fork or chopsticks. This helps the eggs cook quickly into thin ribbons.
- Don’t rush this step! A steady, thin stream will create those lovely strands. Turn off the heat immediately after pouring the eggs.
With these tips, you’ll have a delicious and inviting Egg Drop Soup ready in no time! Enjoy the warmth this soup brings.
Delicious Egg Drop Soup
Ingredients You’ll Need:
For the Soup:
- 4 cups chicken broth (preferably low sodium)
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 teaspoon grated fresh ginger (optional)
- 2 teaspoons soy sauce
- 2 green onions, thinly sliced
- 1/4 teaspoon white pepper (or black pepper)
- Salt, to taste
For Garnish:
- Sesame seeds (optional)
- Red pepper flakes (optional)
How Much Time Will You Need?
This Egg Drop Soup recipe takes about 10 minutes to prep and 10 minutes to cook, so you’ll have a delicious meal ready in just 20 minutes!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring your chicken broth to a gentle boil over medium heat. If you’re using grated ginger, add it along with the soy sauce and white pepper. The ginger adds a nice warmth to the broth!
2. Make the Cornstarch Slurry:
In a small bowl, mix the cornstarch with 2 tablespoons of water until it’s fully dissolved. This will help thicken your soup just right!
3. Thicken the Broth:
Slowly stir the cornstarch slurry into the boiling broth. Keep stirring for another 1-2 minutes until the broth thickens slightly. Now it’s starting to come together!
4. Beat the Eggs:
In a separate bowl, beat the eggs lightly until they’re well blended. This will help create those beautiful ribbons in the soup.
5. Create Egg Ribbons:
Now, reduce the heat to low or medium-low. Carefully pour the beaten eggs into the broth in a steady stream while gently stirring the soup in one direction with a fork or chopsticks. This technique will create those lovely silky ribbons of egg.
6. Final Touches:
Turn off the heat right away once all the eggs are added and the ribbons have formed. Taste your soup and add salt or more soy sauce if needed to suit your preference.
7. Serve & Enjoy:
Ladle the warm soup into bowls. Top it off with sliced green onions, a sprinkle of sesame seeds, and red pepper flakes if you like a bit of spice. Enjoy your cozy bowl of Egg Drop Soup!
This simple yet elegant soup makes a perfect starter or a light meal on its own. Enjoy every comforting sip!
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! Vegetable broth is a great substitute for a vegetarian version of this soup. It will still provide a delicious, savory flavor.
How Can I Store Leftovers?
Leftover Egg Drop Soup can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to bring back some of the soup’s original consistency.
What If I Don’t Have Cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a thickening agent. Just mix about 1.5 tablespoons of flour with the same amount of water to create a slurry before adding it to the broth.
Can I Add Additional Vegetables to the Soup?
Definitely! You can enhance the soup by adding veggies like peas, carrots, or bok choy. Just chop them finely and add them to the broth before thickening with cornstarch.
