This Easy Strawberry Peach Crisp is like a warm hug in dessert form! It combines sweet strawberries and juicy peaches, all topped with a crunchy, golden oat topping. Yum!
It’s perfect for any occasion, and the best part? It’s super easy to make! Just mix, bake, and enjoy—a sweet treat without the fuss!
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this crisp, bringing sweetness and juiciness. If they’re out of season, you can use frozen peaches—just thaw and drain excess liquid. Canned peaches in their juice also work, but reduce the sugar since they’re often sweeter.
Strawberries: Fresh strawberries add a lovely tartness. If strawberries aren’t available, try raspberries or blueberries for a similar burst of flavor. Frozen berries can also be used; just toss them in while still frozen to avoid mushiness.
Oats: Old-fashioned rolled oats give a nice chewy texture. If you don’t have them, quick oats can work too, but the crisp may be less hearty. Gluten-free oats can be used for a gluten-free version.
Butter: Unsalted butter is best to control the saltiness. If you’re dairy-free, use coconut oil or a vegan butter alternative—just ensure it’s cold for the right texture.
How Do I Make the Oat Topping Perfectly Crunchy?
The oat topping is where the magic happens! Getting it just right can make your crisp shine. Start by mixing the oats with flour and brown sugar to provide sweetness and texture.
- Ensure your butter is cold. This helps create those beautiful crumbly bits in the topping.
- Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Don’t over-mix; you want to keep some larger chunks for a crunchier topping.
- Spread the oat mixture evenly over the fruit to cover it fully, ensuring all of it gets that golden-brown color while baking.
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This strawberry peach crisp will take about 15 minutes of prep time and 35-40 minutes of baking. Total time is around 55-60 minutes. It’s a quick and approachable dessert that’s perfect for a warm day or cozy night in!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 350°F (175°C) to get it ready for baking that delicious crisp!
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and ground cinnamon. Toss everything gently until the fruit is evenly coated in the sweet mixture. Let it sit while you make the topping to get those juices flowing!
3. Make the Oat Topping:
In another bowl, mix together the oats, flour, brown sugar, and salt. Then, using your fingers or a pastry cutter, cut in the cold, diced butter. You want the mixture to resemble coarse crumbs with some pea-sized butter pieces for that crunchy texture.
4. Assemble the Crisp:
Grab a greased 8×8-inch baking dish (or similar size), and pour the fruit mixture into it, spreading it out evenly. Now, sprinkle the oat topping evenly over the fruit layer, covering all the juicy goodness!
5. Bake:
Pop your baking dish into the oven and bake for 35-40 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbling around the edges. It will surely smell amazing!
6. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. Serve warm, and for a special touch, enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Can I Use Frozen Fruit for This Crisp?
Absolutely! Frozen peaches and strawberries can be used, but there’s no need to thaw them first. Just toss them in straight from the freezer, and you may want to add an extra tablespoon of sugar to balance the flavors since frozen fruit can be slightly less sweet.
How Do I Store Leftover Strawberry Peach Crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual portions for convenience.
Can I Make This Crisp Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend and be sure to use certified gluten-free oats. This will keep the crisp deliciously crunchy and safe for those with gluten sensitivities!
What Other Fruits Can I Use in This Recipe?
This recipe is versatile! Besides strawberries and peaches, you can try using blueberries, raspberries, or even apples. Just adjust the sugar based on the sweetness of your chosen fruits!
