This Easy Strawberry Peach Crisp is a warm and fruity delight that takes no time to prepare. Juicy strawberries and sweet peaches are topped with a crunchy oat mixture.
It’s perfect for a cozy dessert, and the smell while it bakes is amazing! I love serving it with a scoop of vanilla ice cream—because who can resist that? 🍦
Key Ingredients & Substitutions
Fresh Strawberries: Juicy strawberries add a lovely sweetness. If fresh ones aren’t available, you can use frozen strawberries. Just make sure to thaw and drain excess liquid before using.
Peaches: Use ripe, sweet peaches for the best flavor. Frozen peaches are also a great option! If you want a twist, try using nectarines instead—they’re firm and tasty!
Granulated Sugar: This sweetens the fruit mixture. You can reduce the sugar if your fruit is very ripe or use honey or maple syrup as a natural sweetener as alternatives.
Old-Fashioned Rolled Oats: They provide a hearty crunch. For a gluten-free option, look for certified gluten-free oats to enjoy the same texture.
Butter: Unsalted butter is ideal as you control the salt. You can use coconut oil or vegan butter for a dairy-free version.
How Do I Achieve the Perfect Crisp Topping?
Getting that perfect crispy topping is key to a great crisp! Here are some steps to ensure it turns out just right:
- Mix the dry ingredients well before adding the melted butter. This helps evenly distribute flavors.
- Stir the oat mixture until it’s crumbly but not too wet. If it’s too sticky, add a bit more flour or oats.
- When you sprinkle the topping over the fruit, do it evenly for even cooking. Don’t press it down—this keeps it airy and crunchy!
- Keep an eye on it while baking; every oven can vary slightly. Look for a golden brown color and bubbling fruit.
With these tips, your Strawberry Peach Crisp will come out delicious every time! Enjoy and happy baking!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh strawberries, hulled and halved
- 3 cups peeled and sliced peaches (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Optional:
- Vanilla ice cream, for serving
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare and then another 40-45 minutes to bake. You’ll enjoy a warm and fruity crisp in less than an hour—perfect for sharing with family and friends!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×9-inch baking dish to prevent sticking.
2. Make the Fruit Filling:
In a large mixing bowl, combine the hulled and halved strawberries, sliced peaches, granulated sugar, cornstarch, and lemon juice. Toss everything together gently until the fruit is nicely coated.
3. Transfer the Fruit to the Baking Dish:
Pour the fruit mixture into the prepared baking dish. Spread it out evenly so every scoop has a nice mix of strawberries and peaches.
4. Prepare the Crisp Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix these dry ingredients together well. Then, drizzle the melted butter over the oat mixture and stir until it’s crumbly and mixed together nicely.
5. Assemble Your Crisp:
Sprinkle the oat topping evenly over the fruit filling. Make sure every bit of fruit is covered for that crunchy goodness!
6. Bake to Perfection:
Pop your dish into the preheated oven and bake for about 40-45 minutes. You’re looking for a golden brown topping and bubbly fruit underneath—such a wonderful sight!
7. Cooling and Serving:
When done, take the crisp out of the oven and let it cool for a few minutes. This will make it easier to serve. Enjoy it warm, with or without a scoop of vanilla ice cream on top!
And there you have it! Your Easy Strawberry Peach Crisp is ready to be devoured. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit for This Recipe?
Absolutely! Frozen strawberries and peaches work well in this recipe. Just be sure to thaw them and drain any excess liquid to prevent a watery filling.
What If I Don’t Have Brown Sugar?
No worries! You can substitute brown sugar with granulated sugar. For a hint of that molasses flavor, you can mix regular sugar with a teaspoon of molasses if you have it on hand.
How Can I Make This Recipe Gluten-Free?
To make the crisp gluten-free, simply use a gluten-free all-purpose flour blend instead of regular flour and ensure your oats are certified gluten-free.
Can I Prepare This Dish Ahead of Time?
Yes! You can prepare the fruit filling and topping separately a day in advance. Just combine them and bake when ready to serve. If you’ve already baked it, store leftovers in the fridge for up to three days. Reheat gently in the oven for the best texture!
