This Easy Slow Cooker Creamy Tomato Basil Chicken is a warm and comforting dish! With juicy chicken, creamy sauce, and fresh basil, it’s like a hug in a bowl.
Using a slow cooker means you can set it and forget it! I love serving this over pasta or rice. Just try not to lick the spoon while cooking—it’s tempting! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are tender and easy to work with. If you’re looking for a leaner option, you could use chicken thighs instead; they’re juicier and can handle longer cooking times.
Diced Tomatoes: Canned diced tomatoes give a lot of flavor and liquid. If fresh tomatoes are available, you can substitute with about 4 cups of chopped fresh tomatoes, just remember to add a bit more seasoning!
Heavy Cream: For a lighter option, use half-and-half or full-fat coconut milk. Just keep in mind that coconut milk will change the flavor a bit but still adds creaminess.
Basil: Fresh basil provides a bright flavor, but dried basil works too. If you use dried, remember it’s more concentrated, so 1 tablespoon is plenty!
Parmesan Cheese: Grated Parmesan adds a tasty finish. You can also substitute with Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option.
How Do I Get My Chicken Just Right in the Slow Cooker?
Getting your chicken perfectly cooked in the slow cooker is key. Here are some tips:
- Use a meat thermometer to check for doneness. Chicken is safe at 165°F (75°C).
- Layer the chicken in a single layer for even cooking and soak up maximum flavor.
- Add the heavy cream and Parmesan cheese in the last 30 minutes of cooking to keep the flavors fresh.
- Never open the slow cooker lid during cooking as it releases heat and can extend cooking times.
With these tips, you’ll have a delicious and tender meal ready with minimal fuss!
Easy Slow Cooker Creamy Tomato Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped (or 1 tbsp dried basil)
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional garnish: extra Parmesan cheese and fresh basil
How Much Time Will You Need?
This delightful dish requires about 15 minutes of prep time, followed by cooking for 6 hours on low or 3 hours on high. It’s a hands-off recipe that lets you enjoy the delicious smells while it cooks away in your slow cooker!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in a single layer in your slow cooker. This helps them cook evenly and soak up all that yummy sauce!
2. Mix the Sauce:
In a medium-sized bowl, combine the diced tomatoes (with their juice), tomato sauce, minced garlic, Italian seasoning, salt, pepper, and chopped basil. Stir everything together until well mixed and flavorful.
3. Combine in the Slow Cooker:
Pour your tomato mixture over the chicken breasts in the slow cooker, making sure to coat them well. This is going to create a rich, creamy sauce!
4. Slow Cook the Chicken:
Cover the slow cooker with its lid and set it to cook on low for 6 hours or high for 3 hours. The chicken will become tender and soak up all the delicious flavors.
5. Add Cream and Cheese:
About 30 minutes before you’re ready to serve, it’s time to add the finishing touches! Stir in the heavy cream and grated Parmesan cheese, and cover again for the final cooking phase. Your sauce will become creamy and rich.
6. Taste and Adjust:
Before serving, taste the sauce to see if it needs any more seasoning. This is your chance to make it just right!
7. Serve and Enjoy:
When the cooking time is up, serve your creamy tomato basil chicken over pasta, rice, or even steamed veggies for a wholesome meal.
8. Garnish:
For that final touch, garnish with additional Parmesan cheese and some freshly chopped basil for a burst of flavor!
Enjoy this comforting, creamy tomato basil chicken that’s perfectly tender and rich with flavor—made effortlessly in your slow cooker!
FAQ for Easy Slow Cooker Creamy Tomato Basil Chicken
Can I Use Different Types of Chicken?
Yes! While boneless, skinless chicken breasts are recommended for their tenderness, you can also use chicken thighs if you prefer dark meat. Just be sure to adjust the cooking time slightly, as thighs may take a little longer to reach the same level of tenderness.
Can I Substitute Heavy Cream?
Absolutely! If you want a lighter option, you can replace heavy cream with half-and-half or even full-fat coconut milk for a dairy-free alternative. Keep in mind that different substitutes may slightly alter the flavor and creaminess of the dish.
How Do I Store Leftovers?
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
What Should I Serve This With?
This creamy tomato basil chicken pairs wonderfully with pasta, rice, or quinoa. Alternatively, you can serve it over steamed vegetables or with a simple salad to keep it lighter. Don’t forget to soak up that delicious sauce!
