Easy Pretzel Salad Recipe with Creamy Filling

Key Ingredients & Substitutions

Pretzels: The star of the crust! I like using regular salted pretzels for that extra crunch and flavor. If you need a gluten-free option, go for gluten-free pretzels or use crunchy nuts as a base instead.

Sugar: You’ll see sugar used in both the crust and the filling. You can replace granulated sugar with coconut sugar or a sugar substitute if you wish to cut down on calories.

Cream Cheese: Softened cream cheese adds that classic creamy texture. Neufchâtel cheese is a lower-fat option that works just as well. You can also use dairy-free cream cheese for a healthier, vegan version.

Whipping Cream: Heavy whipping cream provides that fluffy texture. If you prefer a lighter option, you can use half-and-half or whipped coconut cream for a dairy-free alternative.

Gelatin: The orange-flavored gelatin gives a vibrant color and sweetness. Substitute it with another gelatin flavor like strawberry or use agar-agar for a vegan option.

How Do You Get the Cream Cheese Mixture Just Right?

Getting that perfect creamy filling is key! Here are a few tips:

• Make sure the cream cheese is softened to room temperature; this helps it mix smoothly.
• Use an electric mixer to beat the cream cheese and sugar together until light and fluffy—this adds air and helps with texture.
• When whipping the cream, ensure the bowl and beaters are cold for better volume. Beat until you see stiff peaks—it should hold its shape when you lift the beaters.
• Gently fold the whipped cream into the cream cheese mixture. Use a spatula and go slow to keep that light and airy consistency!

These simple steps will have your filling creamy and delicious, ready to pair beautifully with the pretzel crust!

Easy Pretzel Salad Recipe with Creamy Filling

Ingredients You’ll Need:

For the Crust:

• 2 cups crushed pretzels (about 4 cups whole pretzels, crushed)
• 3/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Creamy Filling:

• 8 ounces cream cheese, softened
• 1 cup granulated sugar (for filling)
• 2 cups heavy whipping cream

For the Topping:

• 2 (3 oz each) packages orange flavored gelatin (orange Jell-O)
• 2 cups boiling water
• 2 cups canned peaches, diced (or fresh peaches)

How Much Time Will You Need?

This delightful dessert requires about 15 minutes of prep time, plus approximately 4 hours (or overnight) for chilling. It’s easy to throw together and allows you to enjoy the rest of your day while it sets in the fridge!

Step-by-Step Instructions:

1. Preparing the Pretzel Crust:

Begin by preheating your oven to 350°F (175°C). In a medium bowl, mix the crushed pretzels, 3/4 cup sugar, and melted butter together. Stir until everything is combined and moistened. Then, take the mixture and press it firmly into the bottom and slightly up the sides of a 9×13-inch baking dish. This will form your crust.

2. Baking the Crust:

Place the baking dish in the preheated oven and bake for about 8-10 minutes, or until the crust is set. Once done, remove it from the oven and let it cool completely.

3. Making the Creamy Filling:

While the crust is cooling, grab a large bowl and beat the softened cream cheese along with 1 cup of sugar using an electric mixer. Mix until it’s smooth and creamy. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture until everything is well combined. Spread this delightful creamy filling evenly over the cooled pretzel crust.

4. Preparing the Topping:

Now, in a separate bowl, dissolve the orange gelatin packets in 2 cups of boiling water. Stir thoroughly until completely dissolved. Allow the gelatin mixture to cool until it’s tepid but not set. Meanwhile, fold the diced peaches into the gelatin mixture.

5. Assembling and Refrigerating:

Carefully pour the gelatin and peaches over the creamy layer in the baking dish. Spread it out evenly. Cover the dish and refrigerate the pretzel salad for at least 4 hours, or preferably overnight, to let the gelatin set completely.

6. Serving:

Once set, cut the pretzel salad into squares and serve chilled. Enjoy this sweet and salty treat with friends and family!

This refreshing no-bake dessert combines the satisfying crunch of pretzels, a rich and creamy filling, and a fruity peach topping. It’s perfect for warm days and makes an impressive dish for potlucks or gatherings!

FAQ for Easy Pretzel Salad Recipe

Can I Use Different Flavors of Gelatin?

Absolutely! While orange is a classic choice, you can substitute it with other flavors like strawberry, raspberry, or lime. Just make sure to match the flavor of your fruits for a harmonious taste!

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the crust and filling, it’s best to cover the dish tightly with plastic wrap or foil if you have leftovers in the original dish.

Can I Make This Dessert Gluten-Free?

Yes! Simply substitute the regular pretzels with gluten-free pretzels. Ensure that all other ingredients, including the gelatin, are certified gluten-free to avoid any cross-contamination.

What Are Some Other Toppings I Can Use?

While peaches are delicious, feel free to get creative! You could use other fruits like strawberries, blueberries, or even chopped apples. Just adjust the gelatin to complement the fruit you choose!