This Easy Peach Burrata Salad is a fresh and tasty dish. Juicy peaches, creamy burrata cheese, and a drizzle of balsamic make it perfect for summer picnics or a light lunch.
There’s something magical about the mix of sweet and creamy. Every bite feels like a little celebration! 🍑 I love serving it with crunchy bread for a delightful contrast. Yum!
Key Ingredients & Substitutions
Burrata Cheese: This creamy cheese is the star of the show. If you can’t find burrata, fresh mozzarella works well too, but it won’t have that luscious creaminess.
Peaches: Ripe peaches bring sweetness and juiciness. If peaches aren’t in season, try nectarines or plums for a similar taste and texture.
Fruits: While strawberries, blackberries, and cherries are great here, feel free to mix in blueberries or raspberries if they’re your favorites. They All add beautiful colors and flavors.
Pistachios: I love using pistachios for their crunch. If you’re allergic, toasted almonds or sunflower seeds are good alternatives.
Balsamic Glaze: This adds a sweet-tangy kick. If you don’t have it, you can use a simple balsamic vinegar mixed with a bit of honey, or even lemon juice for brightness.
How Do I Cut and Serve the Burrata?
Cutting burrata can be tricky if you’re not used to it. Here’s how to do it right:
- Place the burrata in the center of your salad. It’s visually appealing and makes for easy serving!
- Use a sharp knife to gently slice the burrata in half. Watch out, as the creamy filling will ooze out!
- Allow it to blend into the salad so that each bite has a bit of that creaminess mixed with the fruits and nuts.
Enjoy your salad right away to keep everything fresh and vibrant! It’s perfect for a sunny day or as a light meal.
Easy Peach Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 1 large ball of fresh burrata cheese
- 2 ripe peaches, thinly sliced
- 1 cup strawberries, hulled and halved
- 1 cup blackberries
- 1 cup cherries, pitted and halved
- 1/4 cup fresh basil leaves
- 1/4 cup pistachios, shelled
- Mixed greens or baby arugula (about 4 cups)
- 1/4 small red onion, thinly sliced
Dressing:
- 2 tbsp balsamic glaze or reduction
- 1 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This salad can be prepared in about 15-20 minutes. It’s a quick recipe that requires minimal cooking, making it great for a quick lunch or a delightful side dish for dinner. Enjoy your vibrant mix of flavors in no time!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Begin by washing and drying all your fresh fruits, basil, and greens. It’s important to have everything clean to enjoy your salad to the fullest!
2. Arrange the Greens:
Next, take a large serving plate or platter and lay out the mixed greens or baby arugula as a beautiful base for your salad.
3. Add the Fruits:
Now, artfully distribute the thinly sliced peaches, hulled and halved strawberries, blackberries, and halved cherries around the plate, making sure to create a colorful display on top of the greens.
4. Scatter Onions and Basil:
Once your fruits are arranged, scatter the thinly sliced red onion and fresh basil leaves over the salad for added flavor and a lovely look.
5. Place the Burrata:
Take your burrata cheese and gently place it in the center of the salad. This is where all the creamy goodness will come from!
6. Add the Crunch:
Sprinkle the shelled pistachios on top for that delightful crunch that perfectly complements the soft burrata and juicy fruits.
7. Drizzle the Dressing:
Now it’s time to add some flavor! Drizzle the balsamic glaze and extra virgin olive oil evenly over the entire salad.
8. Season to Taste:
Sprinkle some salt and freshly ground black pepper over your salad according to your preference. This will elevate all the flavors wonderfully!
9. Serve the Salad:
When you’re ready to serve, gently cut into the burrata cheese, allowing its creamy interior to ooze into the salad. Mix it all together slightly for a delicious combination!
10. Enjoy!
Serve immediately and enjoy your Easy Peach Burrata Salad! It pairs wonderfully with some crusty bread on the side for a delightful meal.
This salad brings together the creaminess of burrata with the sweetness of the fruits, the crunch of pistachios, and the fresh taste of basil, all drizzled with tangy balsamic. Perfect for a sunny day or any time you crave something refreshing!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Salad?
Absolutely! If peaches aren’t in season, feel free to substitute with nectarines, plums, or even apples. You can also mix in different berries, like blueberries or raspberries, to suit your taste.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep the burrata separate until you’re ready to eat to maintain its creamy texture. You can combine everything gently just before serving.
Can I Make This Salad Ahead of Time?
While this salad is best enjoyed fresh, you can prep the fruits and greens a few hours in advance. Just wait to add the burrata, dressing, and nuts until you’re ready to serve to keep everything fresh and crunchy.
What Can I Substitute for Burrata?
If burrata isn’t available, fresh mozzarella is a great alternative, though it won’t have the same creamy texture. For a vegan option, try using sliced avocado or a non-dairy cheese that you enjoy!
