This Easy Parmesan Crusted Chicken is a winner! It’s juicy chicken coated in a tasty mix of Parmesan cheese and breadcrumbs, giving it a nice crunch.
You can’t beat how simple this is to make! Just coat, bake, and enjoy—perfect for busy nights when you want something delicious without the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish as they cook quickly and stay juicy. You could use thighs for more flavor or even shrimp for a fun twist!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy taste without the cheese.
Breadcrumbs: Italian-style breadcrumbs add herbs and spices. If you prefer whole grain or gluten-free, opt for those variations, or use crushed cornflakes for a unique crunch.
Eggs: Eggs help the crust stick. For an egg-free alternative, a mix of ground flaxseed and water can work, or simply use buttermilk if you have it on hand!
How Can I Ensure That The Chicken Turns Out Juicy and Flavorful?
To keep your chicken juicy and flavorful, start by patting it dry for better browning. Marinating in olive oil, lemon juice, or your favorite seasoning mix for even 30 minutes can enhance the flavor before the coating.
- Preheat your oven well; this helps the crust become crispy.
- Make sure to coat the chicken evenly and press the crumbs firmly; this helps them stick better during baking.
- Let the chicken rest for a few minutes after baking! This keeps the juices inside.
With these tips and substitions, you’ll enjoy a deliciously crispy Parmesan crusted chicken that everyone will love!
How to Make Easy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil (for drizzling or pan)
- Cooking spray or additional olive oil for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake, making the total time around 35 minutes. A quick and easy meal perfect for any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to make your chicken crispy when you put it in. Lightly grease a baking sheet with cooking spray or line it with parchment paper for easy clean-up.
2. Prepare the Coating:
In a shallow dish, combine the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix these together until everything is evenly combined and ready to flavor your chicken!
3. Beat the Eggs:
In another bowl, beat the eggs until smooth. This will help the coating stick to the chicken when we dip it!
4. Coat the Chicken:
Now, take each chicken breast and pat it dry with a paper towel. This step is important to help the coating adhere well. Dip each chicken breast into the beaten eggs first, letting any excess drip off, then thoroughly coat it in the Parmesan breadcrumb mixture. Press gently to make sure the breadcrumbs stick nicely.
5. Arrange on Baking Sheet:
Place the coated chicken breasts on the greased baking sheet. For an extra crispy finish, drizzle a little olive oil on the tops or spray with cooking spray.
6. Bake:
Put the chicken in the preheated oven and bake for 20-25 minutes. You want the chicken to be cooked through and the crust to turn a lovely golden brown. Make sure the internal temperature reaches 165°F (75°C). This ensures it’s safe and juicy!
7. Serve and Enjoy:
Once it’s done, take the chicken out of the oven and let it rest for a few minutes. This helps keep the juices in. Serve it with a fresh salad, steamed vegetables, or your favorite dipping sauce. Enjoy your delicious Parmesan Crusted Chicken!
This easy recipe gives you a crispy, flavorful crust with tender, juicy chicken inside—perfect for busy weeknight dinners!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and stay moist while baking. Just adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.
How Do I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply swap out the Italian-style breadcrumbs for gluten-free breadcrumbs. Ensure that the Parmesan cheese you use is also free from additives that contain gluten.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and coat it in breadcrumbs in advance. Simply cover and refrigerate for up to 24 hours before baking. Just allow the chicken to sit at room temperature for about 15 minutes before baking to promote even cooking.
What to Serve with Parmesan Crusted Chicken?
This chicken pairs beautifully with a variety of sides! Serve it with pasta, a fresh green salad, steamed vegetables, or even mashed potatoes. For a lighter option, roasted or sautéed vegetables work well too!
