This Easy Nectarine Crisp is a warm and fruity treat, packed with juicy nectarines and topped with a crunchy cinnamon oat pecan streusel. It smells amazing when baking!
What I love most is how simple it is to whip up. Just slice the nectarines, mix the topping, and let the oven do its thing. Perfect for a cozy dessert night! 🍑
Key Ingredients & Substitutions
Nectarines: Use ripe nectarines for the best flavor. If nectarines are out of season, peaches work wonderfully as a substitute. Their sweetness will still shine through!
Sugar: Granulated sugar is key for enhancing the nectarines’ natural sweetness. You can swap this for brown sugar if you prefer a richer flavor or even coconut sugar for a healthier twist.
Lemon Juice: Fresh lemon juice brightens the fruit flavor. If you don’t have it, try lime juice or even a splash of apple cider vinegar for a similar zing.
Pecans: Chopped pecans add a nice crunch. If you have nut allergies, consider using rolled oats alone or substitute with sunflower seeds or pumpkin seeds for added texture.
How Do I Make the Perfect Streusel Topping?
The streusel topping is what makes this crisp so crunchy and delicious! Here’s how to nail it:
- Start with cold butter. Use a butter knife to cut it into small cubes for easier mixing.
- Use your fingers or a pastry cutter to mix the butter with the dry ingredients. Don’t overwork it; you want some small chunks for crunch.
- If the mixture feels too dry, add a teaspoon of water to help it come together without making it soggy.
- Evenly sprinkle the topping over the fruit to ensure every bite has that yummy, crunchy texture!
Remember, patience is key when baking so let it cool slightly after removing it from the oven. This helps the juices set nicely!
Easy Nectarine Crisp With Cinnamon Oat Pecan Streusel
Ingredients You’ll Need:
For the Fruit Filling:
- 6–7 ripe nectarines, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening fruit juices)
For the Cinnamon Oat Pecan Streusel Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup cold unsalted butter, cut into small pieces
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prepare and 40-45 minutes to bake. In total, you’ll spend around 1 hour to enjoy this warm and comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This is important to ensure your crisp bakes evenly and turns out perfectly golden.
2. Prepare the Nectarines:
In a large mixing bowl, add your sliced nectarines. Sprinkle them with the granulated sugar, lemon juice, vanilla extract, and cornstarch (if you want to thicken the juices). Toss gently to coat all the slices evenly with the mixture. The sugar and lemon will bring out the nectarines’ natural flavors!
3. Transfer to Baking Dish:
Take a greased baking dish and pour the nectarine mixture into it, spreading it out as evenly as possible. This helps with even baking.
4. Make the Streusel Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, salt, and chopped pecans. Give it a good mix to combine all the dry ingredients together.
5. Add the Butter:
Now, add the cold butter pieces to your oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture gets nice and crumbly. You want it to have some small, pea-sized chunks for great texture!
6. Top the Nectarines:
Sprinkle the streusel topping evenly over the nectarine layer. Make sure to cover all the fruit for a delicious, crunchy topping!
7. Bake Until Golden:
Pop the baking dish into the oven and bake for about 40-45 minutes. Your crisp is done when the topping is golden brown, and you see bubbling fruit juices around the edges.
8. Cool and Serve:
Once baked, remove it from the oven and let it cool slightly. This way, the juices will thicken up a bit. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!
Enjoy this delicious, easy-to-make nectarine crisp that combines juicy fruit with a crunchy cinnamon oat pecan topping! It’s a dessert that everyone will love.
Frequently Asked Questions (FAQ)
Can I Use Frozen Nectarines Instead of Fresh?
Yes, you can use frozen nectarines! Just make sure to thaw them completely and drain any excess liquid before using to prevent the crisp from becoming soggy. You may need to adjust the baking time slightly since they are already soft.
How Do I Store Leftovers?
Store any leftover nectarine crisp in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to maintain that delightful crunch.
Can I Substitute Other Fruits?
Absolutely! This crisp works well with other fruits like peaches, plums, or apples. Just keep in mind the sweetness level may vary, so adjust the sugar accordingly!
What If I Don’t Have Pecans?
If you’re out of pecans, you can substitute them with walnuts, almonds, or even omit the nuts altogether for a nut-free version. The streusel will still be delicious without them!
