This Easy Nectarine Brown Sugar Crisp is a sweet treat that’s hard to resist! Juicy nectarines and a crunchy brown sugar topping come together for a delightful dessert.
Honestly, who can say no to warm fruit and a crispy topping? I love serving it with a scoop of vanilla ice cream on top. It’s like a hug in a bowl! 🍑
Key Ingredients & Substitutions
Nectarines: Use ripe nectarines for the best flavor. If you’re short on nectarines, peaches work great as a substitute. They have a similar sweetness and texture.
Brown Sugar: This helps create a caramel-like flavor. If you need a substitute, you can use granulated sugar, but the taste will be less rich. Alternatively, coconut sugar can give a lovely earthy flavor!
Rolled Oats: Old-fashioned oats give a nice chewiness to the crisp topping. Quick oats can be used, but they will create a softer texture. If you’re gluten-free, look for gluten-free oats!
Butter: Unsalted butter is standard, but coconut oil or vegan butter can be swapped in for a dairy-free version. Just keep the amount the same!
How Do I Get the Crisp Topping Just Right?
Getting a perfect crisp topping is easy when you follow a few simple steps! The goal is to have a mix that is crumbly and golden brown.
- Ensure your butter is cold when mixing with the dry ingredients. This will help create small clumps.
- Do not over-mix the butter into the oats—you want texture!
- Evenly spread the topping over the nectarines. This allows for consistent baking.
- If you like a crunchy topping, consider adding chopped nuts like pecans or walnuts for extra crunch.
How to Make Easy Nectarine Brown Sugar Crisp
Ingredients You’ll Need:
For the Filling:
- 5-6 ripe nectarines, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful dessert comes together quickly! You’ll need about 15 minutes for prep and then 40-45 minutes for baking. So in about an hour, you’ll have a delicious warm crisp ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot by the time you’re ready to bake!
2. Prepare the Nectarines:
In a large bowl, toss the sliced nectarines with the lemon juice and vanilla extract. This will add flavor and help keep the nectarines fresh. Gently transfer this fruity mixture into a greased baking dish, spreading it evenly.
3. Make the Crisp Topping:
In another bowl, mix together the brown sugar, rolled oats, flour, ground cinnamon, and salt. Then add the cold cubed butter, and using a pastry cutter or your fingers, mix until it looks like coarse crumbs. The key is to keep some small clumps of butter for that beautiful crispy texture.
4. Assemble the Crisp:
Evenly sprinkle the oat topping over the nectarines in the baking dish. Make sure to cover the fruit well so it stays nice and juicy while baking.
5. Bake to Perfection:
Pop the baking dish into the oven and bake for 40-45 minutes. You’ll know it’s done when the topping is golden brown and the nectarines are bubbly and fragrant.
6. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. It’s delicious warm! Serve it up in bowls with a scoop of vanilla ice cream on top for that perfect finishing touch!
Enjoy your delicious homemade Nectarine Brown Sugar Crisp! 🍑✨
FAQ for Easy Nectarine Brown Sugar Crisp
Can I Use Other Fruits Instead of Nectarines?
Absolutely! Peaches, plums, or even a mix of berries can be used in place of nectarines. Just keep the same amount of fruit for the best results!
How Do I Store Leftovers?
Store leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Recipe Ahead of Time?
You can prep everything ahead! Assemble the crisp without baking and store it in the fridge for up to 24 hours. When you’re ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar, but it won’t have the same caramel flavor. Coconut sugar works as a great alternative too, particularly if you prefer a more natural sweetener!
