This Easy Homemade Peach Crisp is sure to bring a smile! It’s loaded with sweet, juicy peaches and topped with a crunchy, buttery mix that’s simply irresistible.
Honestly, I love how simple it is to whip up. Just mix, bake, and enjoy! Serve it warm with a scoop of vanilla ice cream and watch everyone swoon! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are key for sweetness and juiciness. If out of season, you can use frozen peaches; just thaw and drain excess moisture before using.
Granulated Sugar: This helps to sweeten the peaches. If you’re looking to cut down on sugar, you can use honey or maple syrup instead, adjusting the quantity to taste.
Lemon Juice: A must for balancing the sweetness of the peaches. You can use lime juice as a substitute, which adds a different zest.
Rolled Oats: These give the topping its crunch. For a gluten-free option, use certified gluten-free oats.
Unsalted Butter: It adds richness. If you prefer a dairy-free version, coconut oil or a vegan butter can work well, though the flavor will be slightly different.
How Do I Get the Topping Crunchy and Delicious?
Getting a perfect crunchy topping starts with properly mixing the ingredients. Here’s how:
- When you combine the butter with the dry ingredients, aim for a crumbly texture. You want some larger pieces for extra crunch!
- Do not overmix; just blend until everything is combined and resembles coarse crumbs.
- Spread the topping evenly across the peaches without packing it down; this allows air to circulate and helps it crisp up nicely.
Baking it until it’s golden brown ensures a delightful crunch. Keep an eye on it, as ovens vary in heat! Enjoy your peach crisp warm, and don’t forget that scoop of ice cream on top!
How to Make Easy Homemade Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prep and 40-45 minutes to bake. In total, you’ll be spending around 1 hour to enjoy this comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s ready for your peach crisp once you finish preparing it. Grease a 9-inch round or square baking dish with butter or non-stick spray so that nothing sticks.
2. Prepare the Peach Filling:
In a large mixing bowl, gently toss the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Make sure all the peach slices are nicely coated. Once done, evenly transfer this peach mixture into the prepared baking dish.
3. Prepare the Crunchy Topping:
In a separate bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Stir them together until everything is well combined. Then, add the cold, cubed butter to this mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients. Keep mixing until the texture resembles coarse crumbs, with some pea-sized pieces for crunch.
4. Assemble the Crisp:
Now, sprinkle this crumbly topping evenly over the peaches in the baking dish. Make sure to cover the peaches well, but don’t pack it down; you want it to stay crumbly and crunchy!
5. Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You want to see the topping turn golden brown and the peach filling to bubble up around the edges—this is when the magic happens!
6. Cool and Serve:
Once it’s done, carefully remove the baking dish from the oven and let it cool for about 10 minutes before serving. This will help the filling set a little more. Serve your warm peach crisp topped with scoops of vanilla ice cream, if desired. Enjoy every bite of this warm, crunchy, and delicious crisp!
FAQ for Easy Homemade Peach Crisp with Crunchy Topping
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to drain them well and reduce the sugar in the recipe since canned peaches are often sweetened. Adjust to taste!
What Can I Use Instead of Butter for the Topping?
If you’re looking for a dairy-free option, you can substitute unsalted butter with coconut oil or a vegan butter alternative. Just keep in mind that it may alter the flavor slightly, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 10-15 minutes or until warmed through, adding a splash of water if needed to keep the filling moist.
Can I Make This Ahead of Time?
Absolutely! You can prep the filling and topping separately and store them in the fridge for up to 24 hours. When ready to bake, assemble them in the baking dish and pop it in the oven for a fresh-baked treat!
